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MatthewHall

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Join Date:

10-04-2010

Last Activity:

01-03-2014 11:11 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Los Angeles Area
  • Belgian Golden, 1gal Golden Sour Project
  • IPA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 2011 Hops on 02-02-2012 at 06:05 AM
    Any idea when the next batch of Galaxy would be coming in? Are we done until later in the
    year?Cheers!

  • Posted in thread: Attempting Supplication clone on 12-31-2011 at 04:27 PM
    You guys inspired me, and I brewed up something close to what Vinnie outlined in his response
    earlier in this thread.Batch size: 5.50 gallonsPartial mash3.0 lb American 2-row3.0 lb light
    dme1.0 lb Car...

  • Posted in thread: Dreg Collection / Starter on 11-23-2011 at 06:24 PM
    I'd actually like some input on this too. I'm often times drinking sours alone, and would love
    to throw those dregs in a little starter. Or even in a sealed starter in my fridge to let them
    lay dorman...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 11-23-2011 at 05:05 PM
    Just thought i'd throw a little update. This is my Belgian Golden at 2.5 months. Scummy bubbles
    are now covering the top. To recap: partial mash, 1.060, dregs used Two Brothers Askew,
    Supplication.

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 10-18-2011 at 07:00 PM
    I'm about 5 weeks into my Soured Belgian Golden project, and although this is probably pretty
    normal to most clean beer brewers, I was pretty amazed to see this crystal clear product! I
    could see medi...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 10-04-2011 at 09:42 PM
    Just thought it would be fun to contribute to this as the process goes along. Any and all
    comments are appreciated. This has been going for 3 weeks. with ImageShack.us with
    ImageShack.usThis is my b...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 09-20-2011 at 01:45 AM
    The only description that I've found is:“ale brewed with Saccharomyces cerevisae and
    Brettanomyces. Transferred to oak foudre after initial fermentation. Foundre has previously
    gone through a sp...

  • Posted in thread: Easy Way to Make Sour Beers (1 gal wort + dregs) on 09-18-2011 at 07:43 PM
    I finally got around to brewing a batch up, and inspired by you I skimmed a gallon off the top
    to experiment with. Using vinnie's Belgian Golden strong recipe, this was my first partial mash
    (1.060). ...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 09:22 PM
    I'm in! I could really use this cleaner! Cleaning is the most 'un fun' part of brewing... but
    winning this would certainly make life a bit easier! Thanks HBT!

  • Posted in thread: Easiest type of beer to brew for your first batch on 02-08-2011 at 07:28 PM
    I did a pretty simple IPA to start with. It came out great, and it gave me the confidence to
    continue. Do something small, but something that you can maybe build upon in future brews...
    something that...

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