Last Activity:09-04-2015 12:59 PM
18 Likes on 17 Posts
Posted in thread: Stone Xocoveza Mocha Stout on 05-29-2015 at 12:17 AM
Has anyone else made the OP recipe? It looks pretty solid although I don't think I would use
the 1lb of Lactose right off the bat. I would probably cut that in half and see how that would
be first but...
Posted in thread: Recipe for YeastBay Farmhouse Sour on 05-12-2015 at 07:38 PM
I kegged this after letting it sit in the carboy for 3 months and primed in the keg. I tasted
after 2 weeks and it was sweet and slightly carbonated.... Like the yeast did eat some sugars
but not all....
Posted in thread: ECY34 "Dirty Dozen"--now what? on 05-05-2015 at 07:24 PM
Anyone have any oak cubes/chips that were used in a dirty dozen batch or anyone willing to
inoculate some wood and send it over to me since I doubt I will be able to get anymore of this
strain for awh...
Posted in thread: Lacto Brevis vs. Delbruekii on 05-05-2015 at 06:36 PM
Posted in thread: Recipe for YeastBay Farmhouse Sour on 04-21-2015 at 10:23 PM
I had great luck with the farmhouse sour. I put a heat wrap on it, and I haven't finished the
temp regulator I'm building for it, so it fermented in the 80s I'm guessing. Targeted 1.056 og
and 10 ibus...
Posted in thread: Recipe for YeastBay Farmhouse Sour on 03-18-2015 at 01:14 AM
Can u tell me what temp u mashed at and possibly grain bill? And your FG was? If it wont sour
in a couple months then might as well sour up front then ferment out (at cost of saison
character). Or jus...
Posted in thread: Recipe for YeastBay Farmhouse Sour on 03-16-2015 at 03:40 PM
I finally got around to tasting my Farmhouse Sour blend after it's sat for 2 months in my
garage at around 68-72 after fermentation finished (fermented at 68, then ramped to 75 by the
end and kept the...
Posted in thread: Recipe for YeastBay Farmhouse Sour on 03-11-2015 at 12:45 AM
I'll try mine hopefully Friday and get a pH reading then! Mine is about 1.5 months old
Posted in thread: Water Question - RO Water/tap Water on 02-08-2015 at 09:16 PM
If you send in a water sample to white labs (or another lab) to get your water chemistry info
so you know what you are dealing with, does it matter if you use RO water or not to build your
Posted in thread: Recipe for YeastBay Farmhouse Sour on 02-01-2015 at 08:08 PM
What temps are you fermenting this strain at?