Last Activity:10-16-2009 9:21 AM
Posted in thread: Special gift for special someone on 10-04-2009 at 06:13 AM
Pretty cool idea. I'm not sure I ever gave an ex a present...Where in Brooklyn are
you?hehe...well we did brew it together..might as well eh?I am in Midwood...sort of central
Brooklyn i'd say.
Posted in thread: Special gift for special someone on 10-03-2009 at 09:20 PM
well me and my gf of 5 years broke it off unfortunately right after we brewed our first beer
together. times are tough and i need to get my **** straight together...but this isnt the right
forum for t...
Posted in thread: Wyeast 3711 French Saison on 09-23-2009 at 06:35 PM
add some OJ to it! it must be pretty flat with only 1 week.au contraire, was very carbed ! i
was surprised...you can tell from the little CO2 bubbles..
Posted in thread: Wyeast 3711 French Saison on 09-23-2009 at 03:19 PM
After 3 weeks in primary fermentation and 1 week in a bottle, and a TON of newbie mistakes that
you can find in the beginners forum. Here is mine, the recipe was Northern Brewer Saison. It
Posted in thread: Dumping my batch on 09-23-2009 at 04:24 AM
Is it just me, or is that cat on your computer trying to get your beer?you should see him when
he sniffs alcohol...hits him like a ton of bricks :drunk:
Posted in thread: Dumping my batch on 09-23-2009 at 04:10 AM
Your first beer ever was a saison . . . AWESOME! I would guess that the fruit flies are good
for your beer ;). I have heard that fruit flies are carriers of wild yeasts. Saisons with crazy
Posted in thread: Dumping my batch on 09-23-2009 at 03:22 AM
I love you guys !!Thanks so much for convincing me to keep bottling it. I just tried a
bottle...and well..it tasted delicious.. a bit light in body, but it carbed up real nice...even
after just 1 week...
Posted in thread: Dumping my batch on 09-22-2009 at 04:03 PM
If it tastes nothing like you hoped it would, it's probably because it's only a week old.i just
want to make sure it doesn't taste infected. I've tasted the hydro samples, so I know what its
Posted in thread: Glass Carboy Explosion During Cooling on 09-22-2009 at 03:13 PM
next time smoke your pot after you're done brewing ;)but seriously, don't feel bad..I've done
some stupid **** too that in hindsight could've been avoided.just cool your wort in the kettle
you boiled ...
Posted in thread: Dumping my batch on 09-22-2009 at 02:35 PM
well..today is exactly 1 week from bottling.I put a bottle in the fridge last night and will
come to drinking it later tonight.The bottles look very VERY hazy and it looks like
condensation inside whe...