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10-28-2013 6:04 PM

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  • Chocolate Cherry Mead,
    Pineapple Mango Mead
  • Pumpkin Apple Cyser,
    Black and Blueberry Mead,
    Lemon Lime Mead (Sierra Fist)
  • Jaom,
    Black and Blueberry Mead
  • Male
  • Single
  • Pittsburgh
  • Pennsylvania


  • Posted in thread: Braggot fermentation-is this normal? on 06-01-2012 at 03:18 AM
    mine has been sitting for about 4 weeks. dumped the trub about 2 weeks ago. still a bit murky.
    i guess i'll just have to keep my eye on it and keep the trub in check

  • Posted in thread: 12 Beers of Christmas 2012! on 05-31-2012 at 03:51 PM

  • Posted in thread: Raspberry Braggot Recipe Critique on 05-31-2012 at 03:30 AM
    i just made my first braggot. that looks pretty good, but from what i understand, at least 51%
    of your fermentables need to be honey.

  • Posted in thread: 12 Beers of Christmas 2012! on 05-31-2012 at 02:36 AM
    Just a bit of an introduction... I'm a mead maker that's recently started brewing and I'm
    hooked (mead takes so long!). I read through last year's thread and let me tell you, you guys
    make some delici...

  • Posted in thread: Brewpub/Meadery on 05-29-2012 at 03:14 AM
    dogfish head in delaware serves meads on occasion. they're braggots.

  • Posted in thread: To braggot or not on 05-29-2012 at 12:21 AM
    Give it some time. Those conditions aren't bad, but I let a d-47 batch get hot, tasted like
    thinner, I let it sit and now it's delicious

  • Posted in thread: To braggot or not on 05-28-2012 at 06:14 PM
    that d-47 is very touchy stuff. you didnt let it warm up while it was fermenting, did you?

  • Posted in thread: i got ripped off on 05-28-2012 at 03:18 AM
    Or making a donation to your local hippie that opened up a business by selling a beekeepers
    honey at 300% markup.

  • Posted in thread: Manuka Mead on 05-28-2012 at 01:39 AM
    Anybody remember "Simpson and son revitalizing tonic"?

  • Posted in thread: Manuka Mead on 05-27-2012 at 11:56 PM
    While we're on the subject, i was considering making a batch of snake oil mead. Anyone ever try

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