Last Activity:10-08-2015 3:12 PM
Likes Given: 90
182 Likes on 141 Posts
Posted in thread: Bochet GROUP BREW - Solera Style on 10-09-2015 at 08:02 PM
I have a question about the Solera aging process:What do you do with your last carboy when it's
bottling time? If I understood correctly, it will still have 1/2-1/3 gallon of mead. So you add
Posted in thread: Bochet GROUP BREW - Solera Style on 10-08-2015 at 02:00 PM
Hard to belive we've been going for almost 1.5 years. How is everyone doing? I'll be starting
my third batch in July, but I'm doing a year a part because I fell behind.
Posted in thread: Bochet GROUP BREW - Solera Style on 10-06-2015 at 07:27 PM
If I was to do this in actual five gallon whiskey barrels, would it be too oaky do you think?
My wife agreed to get me a five gallon barrel for Christmas this year, and then I'll buy
another at each n...
Posted in thread: Back to BIAB! on 09-28-2015 at 03:33 PM
BIAB is the way to go for me. Easy, great beer, less cleaning!
Posted in thread: Free Pet portraits on 09-09-2015 at 06:14 PM
Awesome, thank you very much!
Posted in thread: Free Pet portraits on 09-09-2015 at 12:52 PM
Form is open!!!The request form is here if anyone's interested. all!
Posted in thread: Saison Braggot? on 09-08-2015 at 04:38 PM
I made a Saison Braggot with Belgian Saison yeast, honey, and wheat DME. It came out great and
dry at 11%. Then I mucked it up by adding pepper and dry hopping. My advice is to let the yeast
Posted in thread: Free Pet portraits on 09-08-2015 at 04:15 PM
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Posted in thread: Our Recipe for Kosher Dill Pickles on 09-04-2015 at 06:28 PM
Is that your photo? I see you have some of the dill flowers in there. Those F*ers are hella'
strong. Not that that's a bad thing.
Posted in thread: Bottling sparkling mead on 09-03-2015 at 02:27 PM
Just bottle in beer bottles. Even better the imported beer bottles that are 11.2 or 16ozs they
tend ot be stronger glass. Or use champagne bottles. Don't use regular wine bottles to
carbonate . It mig...