Last Activity:04-20-2015 3:43 PM
Likes Given: 73
119 Likes on 105 Posts
Posted in thread: What's in your fermenter(s)? on 04-20-2015 at 07:29 PM
3 Gallons - No Hop Sour Brown Ale1 Gallon brett C and B Mead1 Gallon Berliner Mead1 Gallon
Blended Lambic Mead on Fruit - Ready to bottle1 Gallon Jack Daniel's Single Barrel Hydromel
Posted in thread: Sacred and Herbal Healing Mr. Beer on 04-20-2015 at 07:06 PM
The nottingham ale yeast attenuates highly (ferments around 80-85% of wort), This can hurt your
body, leaving a thinner beer. I'd recommend mashing carapils, but since you aren't all grain,
maybe try ...
Posted in thread: Movie name game on 04-20-2015 at 06:21 PM
Posted in thread: It finally happened, An Explosion on 04-20-2015 at 05:38 PM
Your buckets will not always save you.
Posted in thread: It finally happened, An Explosion on 04-20-2015 at 05:18 PM
This is why I use buckets.
Posted in thread: Music Match on 04-20-2015 at 05:15 PM
Afraid to Shoot Strangers - Iron Maiden
Posted in thread: First mead questions on 04-20-2015 at 04:44 PM
Crystalized honey isn't "bad". When added to warm water, it will mostly be dissolved back in,
but sometimes some of it stays crystalized. It will ferment eventually though.
Posted in thread: Beer Enhancing Sachets on 04-20-2015 at 04:42 PM
I won't contribute Until they make sachets to add to 5 gallon American Adjunct Lager home brew
Posted in thread: First mead questions on 04-20-2015 at 04:03 PM
If you keep your ferm temp down, your mead should be ok at 6 months with some back sweetening.
But you may want to do a shorter mead as a back up plan as well.BOMM - is Bray's One Month Mead
Posted in thread: Going AG...please advice on 04-20-2015 at 03:27 PM
I get by with an 80-90% of a full boil for 5 gallon batches on an 8 gallon kettle. As long as
you manage your burner, you can avoid boil-overs entirely even on a smaller kettle.