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11-25-2015 1:44 PM

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  • Posted in thread: Simple bochet help on 11-24-2015 at 04:12 PM
    So, the amount of sugar you ferment and the sweetness of the final mead are only relative if
    you add too much sugar for the yeast to ferment in the first place. Since you plan on
    backsweetening you ca...

  • Posted in thread: Hive Mind Mead Blog Thread on 11-23-2015 at 07:00 PM
    Hey Everyone, I moved all the content off of Blogspot and onto Wordpress: Here is the new
    link! Also as a bonus, the sour brown ale and Berliner
    mead posts hav...

  • Posted in thread: Why is commercial beer getting more expensive? on 11-23-2015 at 05:37 PM
    I saw a few places asking 17.99 for a Sam Adams 12. No thanks. I'm sure it will be on sale for
    11.99 in a few weeks when none of them sell for that amount.

  • Posted in thread: Free Pet portraits on 11-23-2015 at 02:11 PM
    lol fights. Being busy shut me down. And Yooper is ahead. I'm thinking about switching software
    as well. I won't have the time lapse videos anymore, but the drawings look better.Cheers.

  • Posted in thread: Is it time to bottle or instead rack to tertiary? on 11-20-2015 at 05:16 PM
    I love deep red meads. Gonna fire up a heavy duty melomel this Christmas for maybe next year or
    year after.

  • Posted in thread: Oatmeal & Spent grain dog treats safe for dogs??? on 11-19-2015 at 06:03 PM
    Yeah the only concern usually arises when you Hopped your mash.

  • Posted in thread: tastes and smells like rubber on 11-19-2015 at 02:36 PM
    I would +1 the infection. I've had some peoples' brett beers that gave off burnt rubber
    smell.The key there being beer. I've had the rubber smell 3 or 4 times in my first 6 or so
    meads, especially in ...

  • Posted in thread: Does this look infected? on 11-18-2015 at 09:02 PM
    I would agree that the film seems a bit unsettling, however, even if it is infected it doesn't
    make it undrinkable. If it tastes good, bottle it up.Agreed, or let it sit a bit more to keep
    an eye on t...

  • Posted in thread: Does this look infected? on 11-18-2015 at 08:10 PM
    There's some definite film on there. How old is it at this point?

  • Posted in thread: Sour mead on 11-18-2015 at 07:32 PM
    Ah! Marshmallow Blue is absolutely correct!I got your back :mug:

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