MarshmallowBlue

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Join Date:

03-05-2013

Last Activity:

12-05-2016 8:14 PM

Likes Given: 137

247 Likes on 191 Posts 

    ABOUT ME

  • Graphic Designer
  • Heavy Metal- Iron Maiden, Helloween, Gamma Ray, Sonata Arctica
  • Walking Dead, Modern Family
  • Game of Thrones
  • Male
  • Married
  • Bethlehem
  • NH

LATEST ACTIVITY

  • Posted in thread: Fishing! on 12-02-2016 at 04:30 PM
    You gotta dive in after thoseMy wife probably wouldn't like to hear that I got sucked into the
    Dam overflow thingy going after a stocked rainbow.

  • Posted in thread: Fishing! on 12-01-2016 at 01:53 PM
    What happened to the other half of the third one?I didn't technically land it. It got off the
    hook at the shore, bounced off a log and swam away.

  • Posted in thread: Fishing! on 11-30-2016 at 06:22 PM
    My season ended with having caught 2.5 trout. I think I'm ready for the major league.

  • Posted in thread: What style is this recipe? on 11-29-2016 at 07:00 PM
    Porter-ish

  • Posted in thread: Bulk aging & clearing a sour on 11-19-2016 at 01:19 AM
    Could be a pectin haze. It may clear on its own, but super kleer wont help clear pectin. Add
    pectic enzyme to treat pectin haze. Wont hurt to add, but it it may just clear after a period
    of time. I ma...

  • Posted in thread: Bulk aging & clearing a sour on 11-18-2016 at 08:28 PM
    was the puree heated?

  • Posted in thread: Bottling, then using those bottles later for regular beer? on 11-17-2016 at 09:50 PM
    Sweet, bottling it tonight! Ready for the holidays hopefully.

  • Posted in thread: Bottling, then using those bottles later for regular beer? on 11-16-2016 at 04:57 PM
    I figured as much as my lambic mead bottles have likely been used for beer without ill effect,
    just didn't want to lose a bunch of my bottles to sours only, which I would have just done
    (reserved for ...

  • Posted in thread: Brewspace contamination risks? on 11-16-2016 at 04:23 PM
    Before you get there I would inoculate a smaller batch, and step it up to make sure you get
    good stuff and not mold.But I don't think the CO2 will transfer Lactic acid Bacteria or Brett
    to your other ...

  • Posted in thread: Bottling, then using those bottles later for regular beer? on 11-16-2016 at 04:21 PM
    Hey folks.Going to go ahead and bottle a sour brown that is rapidly approaching 2 years on the
    dregs. Obviously I'm going to re-yeast is but my question is about the bottles.After brewing
    for a weddin...

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Lifetime goal: 7,777 gallons --- gallons made, I stopped counting. My Home Brew Blog If you would like to write for HBT, shoot me a PM!
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