MarshmallowBlue

Gift Premium Subscription To MarshmallowBlue

Join Date:

03-05-2013

Last Activity:

02-05-2016 2:14 PM

Likes Given: 110

220 Likes on 168 Posts 

    ABOUT ME

  • Graphic Designer
  • Heavy Metal- Iron Maiden, Helloween, Gamma Ray, Sonata Arctica
  • Walking Dead, Modern Family
  • Game of Thrones
  • Male
  • Married
  • Bethlehem
  • NH

LATEST ACTIVITY

  • Posted in thread: Pellicle Photo Collection on 02-04-2016 at 02:03 PM
    That last one looks like egg noodles. What do you have growing in there?

  • Posted in thread: Storm the Castle Sweet Mead Issue on 02-04-2016 at 02:02 PM
    If it's too sweet, just pitch some wine yeast. Some breadiness might stay from the bread yeast,
    but at least you'll have knocked the sweetness down. You can also rack onto a bunch of fruit to
    cover up...

  • Posted in thread: Aluminum Boiling Pot on 01-29-2016 at 05:25 PM
    ALuminum brewin here. No off flavors to report. Like others said, just boil some water in it
    and don't scrub it.

  • Posted in thread: Overcarbonation/bottle foaming intensly on 01-29-2016 at 02:20 PM
    were they stored sideways?

  • Posted in thread: Capping 11.2 Oz Bottles on 01-28-2016 at 07:22 PM
    I've had no issues when doing those or the 500ml counterparts.

  • Posted in thread: Biggest Home Brewing Oops on 01-27-2016 at 04:21 PM
    I was brewing on a gas stove and I guess there wasn't enough air getting to the burner. I ended
    up setting off the Carbon Monoxide Alarm with 15 minutes left to go in the boil. I added my 0
    minute hop...

  • Posted in thread: Brown ale tastes like bacon? on 01-27-2016 at 03:29 PM
    The smoked malt is a start, but I've had some young stouts without any smoked malt be kind of
    meaty. It went away after another week or so of bottle conditioning.

  • Posted in thread: New post a picture of your pint on 01-27-2016 at 02:40 PM
    Oak aged porter 7.5
    weekshttps://hivemindmead.files.wordpress.com/2015/12/whiskey-barrel-porter.jpg?w=324&h=432

  • Posted in thread: Hive Mind Mead Blog Thread on 01-27-2016 at 02:39 PM
    Oak aged porter grain to glass in 7.5
    weeks!https://hivemindmead.wordpress.com/2015/12/07/whiskey-barrel-porter/https://hivemindmead.
    files.wordpress.com/2015/12/whiskey-barrel-porter.jpg?w=324&h=432

  • Posted in thread: Move to Wordpress on 01-26-2016 at 05:22 PM
    New site lookin' snazzy.

Following Stats
FORUM SIGNATURE
Lifetime goal: 7,777 gallons --- gallons made 69 My Home Brew Blog My Homebrew Tasting Form
0 COMMENTS
POST A COMMENT