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05-28-2015 8:22 AM

Likes Given: 142

96 Likes on 70 Posts 


  • Posted in thread: Summer beer to be ready in August? on 05-27-2015 at 03:15 PM
    Kolsch is always a good pick.+1 for sure.

  • Posted in thread: Threaded beer bottles? How to clean? on 05-27-2015 at 03:14 PM
    How to clean twist-off bottles?1) pick up bottle2) drop bottle in recycle bin:DAll kidding
    aside, my experience is that the seal is not reliable and the thinner glass at the top is not
    strong enough. ...

  • Posted in thread: I am giving up beer for 30 days on 05-26-2015 at 07:33 PM took the test and score a 4If it
    makes you feel better I scored a 5 :D

  • Posted in thread: I am giving up beer for 30 days on 05-26-2015 at 02:17 PM
    Here to post support for ArizonaGoalie. Be strong man! I've been wondering about myself the
    last few weeks and after 36 oz/day for the last 4 days it may be time for me to back off as

  • Posted in thread: The feeling of emptiness on 05-19-2015 at 01:21 PM
    Yep, I think when the fermenters are empty and the pipeline is pretty full, it's an opportunity
    to go with small batches...experiments and whatnot.

  • Posted in thread: Ommegang Hennepin Yeast on 05-17-2015 at 03:07 PM
    I wish I split the batch in half to see what flavors/aroma the yeast actually brings to the
    table. So far it seems to be a very good strain for saisons but i'm not sure if that is in part
    from the hig...

  • Posted in thread: How many gallons of homebrew in 2015? on 05-17-2015 at 02:56 PM
    + 5.5 gal. Saison = 11,326

  • Posted in thread: What's your user name mean? on 05-16-2015 at 03:08 PM
    Mine's goofy but hey I like malt-forward beers...and hop-forward beers...and yeasty estery
    beers...and balanced get the point:drunk:

  • Posted in thread: Hello from PA! on 05-14-2015 at 12:27 AM
    Welcome from a fellow PA homebrewer (York County). Love the pics of bbq. I'm getting into
    smoking meats, you're pics are motivating me to get started again this year. Look forward to
    seeing you on the...

  • Posted in thread: Sunshine Rye Pale Ale on 05-12-2015 at 01:40 AM
    I should also mention it's exactly 1 month from brew day, not quite 2 weeks in the bottle. It
    will probably carb up a bit more and drop real clear as well, if I don't drink/share it all to

So many recipes... Fermenter: Hennepin-ish Saison (split batch - WY3711 & Ommegang yeast) Bottles: Kolsch, Sunshine Rye Pale Ale, Blueberry Wheat, El Camino Black Strong Ale, Toasted Oatmeal Stout

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