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09-01-2014 5:52 PM

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  • Posted in thread: Oskar Blues Old Chub clone from BYO on 08-29-2014 at 01:48 PM
    What is the preferred fermentation temperature?How much time in the primary?How much time in
    the secondary?GeorgeJust bottled her up last night. Color, gravity, flavor were really spot on.
    Went with 3...

  • Posted in thread: Oskar Blues Recipes on 08-27-2014 at 04:52 PM
    Malty - I really enjoy the Dales. Let us know how it turned out after bottling/kegging!Will do!
    I love the Dale's myself and will do a side by side in a week or two. Been in the bottle about
    5 days no...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 04:51 PM
    sign me up!

  • Posted in thread: Smoked oats or barley for stout on 08-21-2014 at 07:36 PM
    I've toasted oats in the oven with very positive results in a stout. I'd think smoking some
    oats would accomplish a light toasting along with smoke flavor. Intriguing. Probably don't want
    to smoke it ...

  • Posted in thread: Do you squeeze the grain bag after steeping? on 08-15-2014 at 02:43 PM
    My first thought is that if its an extract with steeping grains kit, maybe a gentle squeeze at
    most. Only reason I say that is most of your fermentables will be coming from the extract,
    unlike a AG BI...

  • Posted in thread: Good Activity in Fermenter...Nothing on Airlock or Blowoff on 08-15-2014 at 02:14 PM
    Yep, sounds like a leaky lid - I'm having that issue for the first time myself after 2+ years
    of brewing. Its unsettling to not see airlock activity, but one look inside told me not to
    worry. As far a...

  • Posted in thread: do you sniff your glass before first pour? on 08-15-2014 at 01:32 PM
    my wife hates it when I do dishes.These words may never have been put together in this
    particular order throughout the history of mankind.Joking aside my first job was as a
    dishwasher and its been a ...

  • Posted in thread: Beer at work? on 08-15-2014 at 01:16 PM
    Not where I work. In fact, the last time there was laughter on the floor a memo came out about
    professionalism and customer focus.I feel your pain. I'll leave it at that as I'm sure every
    letter I'm t...

  • Posted in thread: wilserbrewer BIAB bags on 08-13-2014 at 12:22 AM
    Did a partial mash pale ale last week, nailed the numbers using my wilserbrewer bag. Used it
    again this week unexpectedly when I had a mash tun malfunction for an AG batch. Saved the day
    (or at least ...

  • Posted in thread: How many gallons of homebrew in 2014? on 08-12-2014 at 12:41 AM
    22,953+5 gal Old Chub= 22,958

So many recipes... Fermenter: Dales Pale Ale, Scotch Ale Bottles: ESB, Bee Cave Bavarian Hef, Nick Danger Porter, Yoop's Hoppy Amber