Last Activity:08-16-2016 7:01 PM
Likes Given: 165
123 Likes on 91 Posts
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 07-16-2016 at 08:01 PM
Mmmm...the hydro sample at 7 days showing 76% attenuation (1.073 - 1.017) and its already
pretty smooth, complex and deliciously hoppy! Didn't do the step mash unfortunately (equipment
issues), just a...
Posted in thread: How big is your pipeline? on 07-15-2016 at 09:14 PM
3 full batch fermenters for 5 gal, and a slew of 4 gallon buckets which I use for small 2.5-3.0
gal batches. Usually only have 1 or 2 fermenters full at any point. Like to have at least 3
Posted in thread: Beer tastes sweet...again on 07-12-2016 at 02:29 AM
Yep I know that dude. From now on I am going to presume that the extract is not hopped and boil
it myselfCool, you got it straightened out then. It's an awesome hobby, you'll be hooked for
good now. G...
Posted in thread: Beer tastes sweet...again on 07-11-2016 at 07:43 PM
Addition...I didn't actually boil the wort, just added boiling water to the extract as the
instructions said toWhat? At what point then did you add hops?*Edit - never mind - it sounds
like you never b...
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 07-11-2016 at 03:28 PM
FYI... Brew Your Own magazine had a feature on Firestone Walker which included a Clone recipe
for Wookey Jack. Check it out.I just brewed up the BYO version yesterday. Based on feedback
from FW, BYO s...
Posted in thread: How many gallons of homebrew in 2016? on 07-11-2016 at 02:03 AM
11973 + 5 gal black IPA = 11,978
Posted in thread: Lawson’s Double Sunshine IPA on 07-02-2016 at 11:46 PM
Thinking of brewing this using yeast harvested from Hill Farmstead's Double Citra.
Posted in thread: What are you drinking now? on 06-17-2016 at 12:41 AM
Just enjoyed a Second Anniversary DIPA from Burlington Beer Co. Inspiring me to brew a citrus
bomb DIPA after vacation. Not what I typically reach for, but there's a time for it, and for me
Posted in thread: Trying to decide on a smoker on 06-14-2016 at 02:55 AM
Not high end but has 2 doors and I've had great success with brisket, ribs, salmon, and chicken
so far (2+ years): keep temp low n slow no problem.
Posted in thread: What would be your next improvement? on 05-18-2016 at 05:39 PM
Based on the list I vote for 1) ferm temp control 2) yeast starter supplies. Both pretty
essential for good/great brews.