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02-26-2015 2:50 PM

Likes Given: 139

90 Likes on 64 Posts 


  • Posted in thread: New Product! Cool Brewing Fermentation Cooler on 02-26-2015 at 08:27 PM
    My ferm chamber project keeps getting pushed back, so I bit on this. Want to brew a maibock

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-26-2015 at 04:17 PM
    OK, I re-upped my membership. Time to give me the kettle. :)

  • Posted in thread: Infected First Batch :( on 02-25-2015 at 09:33 PM
    That's real unfortunate (1st batch and all), but lessons have been learned. My 1st brew was
    hideous...I didn't know 80+ degrees was bad fermentation practice - for an Oktoberfest (LOL).
    Hang in there,...

  • Posted in thread: Favorite recipe for pleasing the masses? on 02-22-2015 at 02:30 PM
    A lot of good suggestions, I'll just echo the Kolsch option. Also whoever said "make it clear"
    is pretty on target. They like to be able to watch TV through their beer. I'll never forget one
    BMC drink...

  • Posted in thread: Video Games on 02-19-2015 at 09:15 PM
    I never noticed this thread on HBT, but would love to chime in. 48 yrs old, first played games
    on a Commodore 64, lol. PC gamer, and in a somewhat rare twist, so are my 2 teenage daughters.
    The girls ...

  • Posted in thread: Bee Cave Brewery Rye IPA on 02-13-2015 at 11:01 PM
    Thanks again Edwort!

  • Posted in thread: Rye Pale Ale on 02-13-2015 at 06:20 PM
    how did you get such a dark product? I get an SRM calculation of 7.5. Also, my LHBS doesn't
    have honey malt and I've been googling for hours for a suitable's been a
    while. First of...

  • Posted in thread: Confession Time on 02-12-2015 at 01:46 PM
    I've rehydrated dry yeast exactly 1 time.

  • Posted in thread: Questions after several batches brewed on 02-08-2015 at 03:31 PM
    If you look at the top of this particular forum you'll see this stickied thread: me, that was
    the logical next step after kits. It may or may not be for you, just a suggestion. That, along
    with full ...

  • Posted in thread: Cottage House Saison on 02-08-2015 at 03:20 AM
    Thanks man, it's going to be a good brew day. I'll do the Pilsner, and probably run off enough
    for a 90 minute boil just cause that's my thing. Clearly not necessary though given the great
    success of ...

So many recipes... Fermenter: Oatmeal Stout Bottles: MO/Amarillo SMaSH, Bee Cave Rye IPA, Surly Bender (American brown)

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