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07-13-2014 4:09 PM

Likes Given: 125

78 Likes on 55 Posts 


  • Posted in thread: How many bottles? on 07-13-2014 at 12:23 AM
    Looks like I'm around 100. Can't wait to brew again but life getting in the way.

  • Posted in thread: Sweetcell's Slightly Smoky Super Stout on 07-12-2014 at 06:07 PM
    Interested in hearing about this one also. Was eyeballing a Smoked Imp Stout recipe from a 2012
    issue of BYO recently...very tempted to brew it.

  • Posted in thread: True Traditional German Hefeweizen on 07-08-2014 at 07:38 PM
    I think this fits your bill: love mine!

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-08-2014 at 07:30 PM
    Count me in!

  • Posted in thread: Homebrew Rituals on 07-07-2014 at 08:06 PM
    I normally play music and forget the irish moss.Not necessarily in that order.Yep :mug:I like
    the Steely Dan channel on Pandora on brew days. I like to be "chill", lol

  • Posted in thread: Homebrew belly issues on 07-07-2014 at 05:17 PM
    Does this happen when you drink non-homebrew beer also? This would be my question also. If
    commercial bottle-conditioned brews are also causing this reaction the OP can likely rule out
    any benefit to ...

  • Posted in thread: I don't keep a log on 06-30-2014 at 03:46 PM
    Haven't started a log book yet. I use Beersmith and should at least take some notes in it I
    suppose. Beers have turned out really well overall, so much so that I rarely drink commercial
    any more. I do...

  • Posted in thread: Da Yooper's House Pale Ale on 06-26-2014 at 01:26 PM
    Yoop - if you're occasionally checking in on this thread - I'm thinking of going with some of
    the Denny's 50 (left over from your hoppy amber) for this. Any thoughts? I'm guessing it would
    be a fine o...

  • Posted in thread: Bottling day and short of 5 gallons in the pail on 06-26-2014 at 01:18 PM
    I generally agree not to water down the beer. Occasionally I will top up a little bit right
    after the wort goes into the fermenter if I want just a little more volume. Not too much
    though, maybe 2 pin...

  • Posted in thread: Bottle Bombs! What Happened?? on 06-24-2014 at 01:42 PM
    If it is uneven sugar levels in the bottling bucket you could try what I do. After racking to
    bottling bucket I take my sanitized long-handled SS spoon and very very gently create a small
    whirlpool to...

So many recipes... Fermenter: Bottles: ESB, Bee Cave Bavarian Hef, Nick Danger Porter, Yoop's Hoppy Amber, Conan/Mosaic Session IPA

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