Last Activity:05-25-2013 12:44 PM
Likes Given: 40
15 Likes on 13 Posts
Posted in thread: Wyeast 3711 appreciation thread on 05-25-2013 at 02:40 PM
If anyone wants I have reallllly good recipes that I developed for some very cool saisons for
my nano.Summer Night: raspberry dark saisonEdge of Summer: basil rye saisonRed Summer: apple
Posted in thread: Yeast Washing Illustrated on 05-25-2013 at 02:04 PM
Thanks again for this thread. Using my first ever washed yeast (WLP004 Irish Ale) for Jamil's
Irish Red. Its bubbling away joyfully in primary. Took about 24 hrs to come to life in starter,
but when i...
Posted in thread: light struck wort on 05-22-2013 at 02:35 AM
OK well that helps. The only thing that will settle the skunked issue is to pitch as normal
(although it sounds like its been quite a while) and let it play out. It might be an
interesting learning ex...
Posted in thread: Signatures... what happened? on 05-21-2013 at 06:48 PM
BraggardLOL - not the intent at all :D . I make a lot of small batches ;)Edit - wait we may not
have been talking about what I think we've been talking about :D .
Posted in thread: BYO Magazine? on 05-21-2013 at 06:31 PM
I love the Ruthless Rye and Stone Ruination clones I got out of BYO.
Posted in thread: light struck wort on 05-21-2013 at 06:26 PM
Wait its in a bucket? Buckets do a decent job of blocking UV light I believe. And you haven't
pitched yet? How long has it been by the window? Too many questions.
Posted in thread: Signatures... what happened? on 05-21-2013 at 06:20 PM
Mine's pretty long so I list them horizontally rather than vertically. Nice supply has been
built up for homebrew party in June. Really want to get something in primary soon though! It's
nice to know ...
Posted in thread: Whats the main cause of bottlr bombs? Over carbonation? on 05-21-2013 at 03:46 PM
^4 oz to 3 gal shouldn't be a problem, but 5 to 3 would be terrible !.........Thanks
dstranger99 I need all the positive vibes I can get! :) I read your post regarding 5 oz and it
gave me pause.
Posted in thread: Whats the main cause of bottlr bombs? Over carbonation? on 05-21-2013 at 03:40 PM
On a personal note, I am actually just a tad concerned about my saison, which I carbed at 3.25
vol CO2. I put one in the fridge at 1 week (for 24 hrs) and it actually came out pretty great -
Posted in thread: Whats the main cause of bottlr bombs? Over carbonation? on 05-21-2013 at 02:17 PM
Ramon, it may serve you well to carefully and gently pry off the caps of the remaining 8, give
it a little time (few minutes?) and then recap with new sanitized caps. This is just a
suggestion, not fr...
"Just brew it"
Primary: Jamil's Irish Red
Bottled: Stone Ruination IPA, Ruthless Rye IPA, Raison D'Saison, Centennial Blonde, Caribou Slobber, SS Oatmeal Stout, Citrus Weizen
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