Malticulous

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Join Date:

08-27-2008

Last Activity:

08-21-2014 8:52 PM

Likes Given: 62

53 Likes on 44 Posts 

    ABOUT ME

  • St. George Utah
  • roofer
  • Overclocking,fishing
  • sucks
  • Mike
  • Rock, metal
  • TV sucks.
  • Bible
  • Started in 1995 with can and kilo kits.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What's in your fermenter(s)? on 08-21-2014 at 11:30 PM
    Imperial Citra/Simcoe Red. On deck is a standard American lager, Dark American lager, Amerillo
    Pale Ale, 1.100 no sparge RIS and a second runnings beer, Marzen and a Rauchbier. (Some of
    these are 10 g...

  • Posted in thread: what beer can i brew that will leave a yeast cake good enough to ferment a RIS on 08-21-2014 at 03:05 AM
    I'm probably going to do a pale ale (Amarillo) with Denny's favorite for the starter beer for
    my no sparge 1.100 RIS, or WLP007 if I can get it. I'll use half the cake, roughly 400 billion
    cells.

  • Posted in thread: Aluminum Vs. Stainless brew kettles on 08-20-2014 at 03:23 AM
    Stainless is better, aluminum is good enough. I'm sure my old turkey pot would have a hole in
    the bottom by now if I had brewed as much beer in it as I have with this fryer. The stand is
    not doing so ...

  • Posted in thread: How to Stop Feeding the Monster on 08-19-2014 at 11:07 PM
    I've had my current setup over five years now. I guess I'm not feeding the monster all that
    well. I would like some things to make brewday more easy though. Now I just want eHLT so I
    don't have to wat...

  • Posted in thread: Porter yeasts on 08-19-2014 at 09:28 PM
    Porter can be either American or British. Picking a strain depends on how much yeast character
    you want, how strong the wort is and how dry you want the finished beer. I've used a lot of
    different yea...

  • Posted in thread: No sparge RIS and a partigyle on 08-18-2014 at 10:42 PM
    It's been years now and I can hardly remember this beer. It's time to do another partygyle.
    This time it's going to be more simple. No capping the mash and no long boils. This recipe is
    based on my Am...

  • Posted in thread: US05 Ferm Temps on 08-18-2014 at 12:11 AM
    I never noticed the peach and always use it in the low to mid 60s. At a group tasting I had an
    IPA made with it that I thought it was one of those Belgian IPAs. I found out he ferments in a
    room that'...

  • Posted in thread: Simple 120/220v BK on 08-15-2014 at 11:01 PM
    WRONGA GFCI trips on an imbalance of current on the Hot and Neutral lines. Ground isnt even
    needed when using a GFCINEC 406.3Yes, for it to trip there must be current flowing to a ground
    somehow, henc...

  • Posted in thread: Simple 120/220v BK on 08-14-2014 at 10:44 PM
    A GFCI only trips if there is current on the ground. A 30A/250v SPDT switch would do the job.
    If the switch stops on center you could even have an off position (don't forget the other leg
    on the eleme...

  • Posted in thread: 52 Quart Coleman Extreme on sale on 08-14-2014 at 12:33 AM
    I really like mine. Make sure to get the blue one. :)

FORUM SIGNATURE
I think I'll have another pint of this highly flawed beer because it's so damned good.
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