Malticulous

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Join Date:

08-27-2008

Last Activity:

04-13-2014 6:21 PM

Likes Given: 45

47 Likes on 38 Posts 

    ABOUT ME

  • St. George Utah
  • roofer
  • Overclocking,fishing
  • sucks
  • Mike
  • Rock, metal
  • TV sucks.
  • Bible
  • Started in 1995 with can and kilo kits.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Brewtoad Pro on 04-07-2014 at 03:28 AM
    Web based is perfect for chorme. I donated to hopville. The toad messed up my recipies and I
    can't even log in to my account. I have a new one there but I don't like it enough to pay.
    Hopville just wo...

  • Posted in thread: Brewtoad Pro on 04-05-2014 at 04:59 PM
    I really miss hopville. :(

  • Posted in thread: Mangrove Jack's US West Coast Ale yeast M44 experience? on 03-16-2014 at 08:44 PM
    I used it once. I don't think it took off or fermented as fast as US-05 but the results are
    slightly better and a few points lower. Flocculation didn't seem any better though.

  • Posted in thread: Citra/Pale SMaSH on 03-15-2014 at 09:03 PM
    You probably can get all the bitterness you need with just late additions. 1.75 oz at 30, 15, 5
    and a dry hop might be close to 80 ibu.I'm not sure what OG your looking to get but without any
    specialt...

  • Posted in thread: Help finishing an all Citra IPA recipe on 03-15-2014 at 03:46 PM
    I just finished off a batch a Citra APA with 5% Crystal 40L. It was good but dry and without
    much malt complexity. 5-10% Caravienna would be nice too. I normally use crystal 60l but wanted
    a lighter c...

  • Posted in thread: Too cold primary fermentation? on 01-27-2014 at 04:43 PM
    45 is going to be too cold. Move it someplace warmer. Nottingham can work in the high fifties,
    low sixties is best.

  • Posted in thread: Mojave Red on 01-07-2014 at 12:17 AM
    That one is as good as any of them. I always have different malts around. I don't seem to ever
    be able to get everything I want from one supplier. So I substitute and try different maltsters
    and hops....

  • Posted in thread: Mojave Red on 12-30-2013 at 02:12 PM
    There is a residual sweetness from the crystal malts. 1.010 is drier than I have ever had it
    but that's a lower OG and lower percentage of crystal than I've brewed it too.

  • Posted in thread: Mojave Red on 12-22-2013 at 01:24 AM
    Glad you like it :)My last batch I changed the hops. I bittered with Magnum and put over and
    ounce each of Citra and Centennial in at 15 minutes and the just under an ounce of each in at 1
    minute. I t...

  • Posted in thread: how much munich in a porter? on 10-16-2013 at 03:08 AM
    I've used all munich malt as a base for porters. I really like it. I brew one every time I get
    a sack of munich.

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