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12-21-2014 3:11 PM

5 Likes on 5 Posts 


  • Posted in thread: Blueberry Vanilla Porter turned Wine on 12-21-2014 at 08:09 PM
    Strain the mold out and bottle it.

  • Posted in thread: mash tun manifold **pics** (almost finished) on 12-21-2014 at 08:05 PM
    If you're batch sparging, why not just use a stainless braid? I've never had a stuck sparge
    even with 50% wheat. I get standard grain absorption amounts but only lose a cup or so of wort
    to my mash tu...

  • Posted in thread: how are extract kits made? on 12-21-2014 at 07:52 PM
    Special equipment. Vacuum boilers and spray dryers. You can't make your own very easily or

  • Posted in thread: Mash tun insulated "jacket" idea for gravity system on 12-21-2014 at 07:42 PM
    If you build it so it is split in half vertically and give it hinges, it could wrap around the
    kettle and you won't have to lift the kettle to insulate/uninsulate it. You could leave the
    bottom open f...

  • Posted in thread: Apfelbier & Ghetto apartment BIAB lift on 12-21-2014 at 07:23 PM
    I concocted an Apfelbier recipe and brewed it yesterday. Recipe below.I used my voile bag for
    mashing in my 10 gal brew kettle. Last time I brewed, I realized that I really needed a way to
    lift and ho...

  • Posted in thread: What craft beer do you secretly despise? on 12-17-2014 at 09:26 AM
    All of them because they're so expensive, but I want to try them all...Which led to the brewing
    of beer...

  • Posted in thread: Adding sugar water during primary? on 12-17-2014 at 09:15 AM
    Got to an initial reading of 12% abv (I should really start using SG :( )........ I boiled a
    little over half gallon of sugar water at 12% abv and let it cool and tossed it into my
    primary. I then boi...

  • Posted in thread: Blueberry Vanilla Porter turned Wine on 12-17-2014 at 12:26 AM
    Bourbon or oak would probably overpower the blueberry. I think you should pitch more yeast
    and/or forget about it for a month.

  • Posted in thread: What beers really use only brettanomyces (i.e. no sacc and no bacteria) on 04-19-2013 at 01:33 AM

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 04-19-2013 at 01:28 AM
    Sigh...5 gallons of this will probably get dumped.I never quite got it to really boil with my
    crappy stove.So it is totally my (stove's) fault.Now I have a heatstick.It tastes like DMS (I
    think).Very ...


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