Last Activity:06-28-2016 11:47 PM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Rahr English malt vs Maris Otter on 06-28-2016 at 01:15 PM
Any one has a good experience with comparing Rahr English malt with Maris Otter in recipes like
IPA, stout, and Russian imperial stout?The reason I'm asking is that I can get Rahr English
malt for abo...
Posted in thread: PH Meter Replacement on 01-03-2016 at 03:57 PM
Mabrungard;What meter did you refer to when you said it is a good one? The Extech100, or MW
Posted in thread: PH Meter Replacement on 01-03-2016 at 02:06 PM
There is no comparison between the MT102 and the PH55. The 102 is way better. Worth the $50
probe in my opinion.By contrast, the omega PHH7011 is $99 and the probe is $39. That one is
comparable to th...
Posted in thread: Carbonating Pink Lemonade on 09-30-2015 at 09:38 PM
Hi all,I have an event happening on Friday (two days from now). I'm pouring beer in this event,
but was requested to have a non alcoholic carbonated drink. First thing came to my mind is
making 5 gall...
Posted in thread: Belgian Soure Beer on 06-27-2015 at 04:40 PM
Hi,I brewed typical flander red ale, 60% continental pilsner, 30% white wheat, small quantity
of cra Munich and aromatic. OG=1.055, used the WLP 655 belgian sour mix two vials in 5.5
gallons carboy. A...
Posted in thread: Help needed, stuck fermentation. on 06-09-2015 at 09:19 PM
I would let it go. Why are you opening it up so early on to take readings? I never think about
opening the fermentor until a least a week inI did open it and take a reading for few
Posted in thread: Help needed, stuck fermentation. on 06-09-2015 at 09:18 PM
How many days has it been going? I'd increase the temperature a few degrees and keep waiting.It
has been going since Sunday early morning, I pitched the yeast Saturday evening. as of now it
Posted in thread: Help needed, stuck fermentation. on 06-09-2015 at 09:17 PM
How are you measuring the current gravity?If you're using a refractometer, you need to correct
its reading once alcohol is present...Cheers!At this point I'm using a Hydrometer.
Posted in thread: Help needed, stuck fermentation. on 06-09-2015 at 04:19 PM
Belgian dark strong, 80% Belgian Pale malt, 6% Miunich, 4% Aromatic and 10% candy sugar.Mash 60
minutes @154F. Boil 90 minutes. Added yeast food, chilled to 80 F (could not get it lower)
Posted in thread: Honeywell Y8610U6006 Gas Valve Intermittent Pilot Retrofit Kit on 05-30-2015 at 05:16 AM
The orifice size on the natural gas 23 tip burner is the wrong size(hole in the brass tip). It
will not adjust well, and if you want to automate with a Honeywell gas valve it will not
work... Ask me h...