Last Activity:03-03-2014 7:05 PM
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Posted in thread: Central Valve Manifold on 02-14-2014 at 08:38 AM
Hi -LizardRuss,I ran into this post, what you described about your brewing stand is exactly
(almost) similar to what I have. Single tier with two pumps, with the mash tun in side "not
middle" HRMS, co...
Posted in thread: Can I bottle a beer that is still fermenting on 12-21-2013 at 08:28 PM
Thanks to all, I was thinking in the line of all the answers. I will learn how to be
Posted in thread: Can I bottle a beer that is still fermenting on 12-21-2013 at 04:48 PM
Actually very slightly fermenting is more accurate.I brewed a Belgian Double on 11/29/13,
OG=1.065, pitched a good starter of Lechuof yeast, fermented at 63F for 2 days, 65F for 3 days
and then due to...
Posted in thread: One stage vs two stage temp controller? Huh? on 11-26-2013 at 01:11 PM
Hi guys, I know it is an old thread, but I have this question about digital temperature
controllers. If I want to design my propane burners to turn on and off for the HLT at my
brewing stand to contro...
Posted in thread: Corking Belgian style bottles on 11-19-2013 at 01:53 AM
Stick a board under the bottle that's the same thickness as the amount of cork you want to
leave sticking out. Insert cork to bottle and then slide the board out, push the plunger the
rest of the way ...
Posted in thread: Corking Belgian style bottles on 11-18-2013 at 10:36 PM
The reason it is getting stuck is because of the design. My floor corker is the same. They are
meant to have the cork pushed all the way through. With mine, if I gently twist and pull down
on the bott...
Posted in thread: Corking Belgian style bottles on 11-18-2013 at 04:59 PM
It looks like the jaws on the bottom left and right have a gap and might be stuck. I think that
is the problem. You could try Brasso to clean them up. Or get new jaws like this
Posted in thread: Corking Belgian style bottles on 11-18-2013 at 02:18 PM
Hello,I bought a used corker to use in bottling my Belgian style beer. Yesterday as I was using
it for the first time, I realized two problems in this corker. Here they are:1-The bottom of
the cork ho...
Posted in thread: Adding Oak to robust poeter beer on 11-05-2013 at 12:54 PM
Hi,I just brewed a robust porter beer, did 10 gallons, 80% 2 row, some carafe special III,
chocolate malt, British C55 and crystal 120. ~45 SRM, 50 IBU and 1,077 OG, used WLP002I added
one Oz of oak c...
Posted in thread: Yet another thread about stuck fermentation on 11-03-2013 at 03:38 PM
what did you think your FG was going to be ? 1.022 ?S_MI designed the recipe on BeerSmith and
the software estimated it to be 1.015. PS; (My apology for keep stating gravity missing one
zero, 1.88 and...