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  • Posted in thread: When to add Carafa to the Mash? on 12-09-2014 at 10:56 PM
    Hey all. Long time lurker. First time poster. I recently made the move to AG by brewing a
    vienna lager. I love it. I want to brew a schwarzbier next. But as I look at the recipe I'm
    wondering when is ...

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-10-2014 at 07:41 PM
    in it please

  • Posted in thread: Dry Hop Issue on 06-10-2014 at 07:30 PM
    +1 on cold crash + 1 on hop bag, add a sanitized stainless steel washer or 4 to weigh the hop
    bags down. Use 20lbs+ sanitized fishing line tied to hop bags to pull the bags out post
    racking. I use che...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-24-2014 at 12:46 AM
    please put me in. Thanks sponsors!!

  • Posted in thread: Home brew cider kit on 12-13-2013 at 04:35 PM
    I bet if you post this in the cider forums, you will get more responses. I have just started
    making ciders. 1st two batches, young (but finished) ciders have a yeasty taste but its not
    unpleasant over...

  • Posted in thread: Want to build a gravity rig, pump vs 2 burners on 12-13-2013 at 03:32 PM
    I have been toying with the same question for sometime and fairly happy with this setup. I did
    not want to lift heavy amounts of liquids (especially hot) over head. So a complete gravity
    system was ou...

  • Posted in thread: Brew Balls on 12-10-2013 at 09:03 PM
    Anyone have an idea if those guys went out of business? These seem like a very useful way to
    track fermentation without increased risk of introducing infections, not to mention saved
    time.You can stil...

  • Posted in thread: help with water report. on 11-22-2013 at 10:24 PM
    I like the excel spreadsheet that the saq put together. There are many water calc's out there
    (beer smith, water witch, Palmers Mash RA) Sections in red need to be filled out. Green are
    your answers. ...

  • Posted in thread: Indoor brewing options? on 11-21-2013 at 08:58 PM
    No propane indoors. Dont do it. Do you have a balcony or garage/patio? +1 From your cook top
    you could BIAB. No reason not to do a cooler MLT all grain either. Your limitations indoors are
    your brew p...

  • Posted in thread: Fermentation temperature discussion on 11-20-2013 at 04:46 PM
    I'm currently using a Brew Belt, which is fine for one fermenter, although I use glass carboys
    and it specifically says not to use on glass... I'm wanting something that will heat the
    ambient air rath...