MaddBaggins

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Join Date:

07-31-2011

Last Activity:

09-23-2014 1:10 PM

Age:

43 years old

Likes Given: 49

44 Likes on 38 Posts 

LATEST ACTIVITY

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-23-2014 at 06:09 PM
    Since this is your first time using lacto, I would suggest either skipping the fruit and spice
    altogether, or using your other saison recipe with no modifications. That way, you get a good
    idea of wha...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-23-2014 at 01:30 PM
    AYou were right, after checking the green cardamom, it does go with the ginger. I would still
    be hesitant to use both though.I should have mentioned that I regularly use them both together,
    along with...

  • Posted in thread: First world problems on 09-23-2014 at 01:16 AM
    Last Thursday our cleaning lady called and said she couldn't clean the house on Friday but she
    could on Tuesday.That's bull****!!! How dare she!! :mad:Sent from my magic box, using only my
    thumbs.

  • Posted in thread: Anyone ever order from "The Yeast Bay"? on 09-23-2014 at 12:58 AM
    I ordered, for the first time, just yesterday. I got the Saison blend and Farmhouse blend. I
    ordered the shipping upgrade also. It's still in the upper 90's around here.

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-23-2014 at 12:55 AM
    Some good stuff. Food for thought. :mug:

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-22-2014 at 01:43 PM
    That seems like an odd mix of spices that in my opinion don't meld together with each other or
    with cantaloupe. I'd try ginger with cantaloupe in a taster before making that beer.The
    cantaloupe was an...

  • Posted in thread: Oaked Belgian Quad w/Sour Cherries on 09-21-2014 at 10:36 PM
    I forgot to post. 1.094 OG. After some more reading, I think I need a better crush on my
    grains. I missed a few points. One week in, I opened it and added the cherries. There was still
    a krausen, but ...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-21-2014 at 09:09 PM
    Working on a recipe to use Yeast Bays farmhouse sour. Looking for some advice. This will be the
    first time I've tried lacto. Here's what I have in mind right now. 12# Pilsner malt3# wheat 1#
    Munich (l...

  • Posted in thread: Show Us Your Label on 09-21-2014 at 07:59 PM
    Thanks. This is the first time I have used ceramic bottles. I have three. Hard to tell when
    they are clean, and you can't see them filling with the bottle wand.Yeah, you gotta watch em
    close when fill...

  • Posted in thread: First world problems on 09-20-2014 at 10:28 PM
    Ack. Heineken in the US isn't even a third world beer. And it's what Delta has as their premium
    beer. I got bumped to first class last week and had a choice between Heineken, Corona, Lite,
    and Blue Mo...

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