Macushla-Homebrew

LATEST ACTIVITY

• Posted in thread: High Fermentation temp Questions on 07-09-2010 at 06:02 PM
  Thanks for all the feedback....much appreciated. Going to get some extra Plastic buckets to
  avoid this again in the future.

• Posted in thread: High Fermentation temp Questions on 07-08-2010 at 05:19 PM
  So some clarification is needed on my end becasue I've read a lot of different opinions based
  on high fermentation temps. My main question is basically after inital fermentation is done in
  a controlle...

• Posted in thread: Northern Brewer Blog says you shouldn't Vorlauf. on 05-28-2010 at 05:25 PM
  HSA as an argument against a vorlauf doens't add up for myself either. I don't have any issues
  vorlaufing, however if people are experiencing the possible side effects that were originally
  posted, the...

• Posted in thread: Aeration ? on 11-13-2009 at 06:18 PM
  I understand the importance of aeration before pitching the yeast however I made the mistake of
  waiting too long to pitch the yeaast after the beer was aerated (Damn giants game ! ). I did a
  split 10 ...

• Posted in thread: Corona bottle labels on 09-17-2009 at 12:56 AM
  Yeah I use Oxiclean however I don't use corona bottles - they are clear and unless you are
  carbing and bottle conditioning in a dark place your beer could get off flavors due to light
  exposure or so i...

• Posted in thread: Am I the Only One ? on 06-25-2009 at 07:38 PM
  There is more than one way to label your beer in order to decifer it from the other ones -
  marking caps works for me. So Common So Cheap.

• Posted in thread: Am I the Only One ? on 06-25-2009 at 07:08 PM
  SO I get a lot of poop from my homebrewing buddies about my Botteling Process. They hassel me
  becasue 90% of my botteled homebrews are in bottles whose Label has not been removed. I work a
  FT and PT j...

• Posted in thread: Blueberries in a Wheat beer on 04-02-2009 at 05:10 PM
  Puree worked great for me. I used a simple wheat recipe and added a Apricot Puree into the
  secondary when I transfered it. I had great results -good flavor but not overwhelming you can
  only smell a li...

• Posted in thread: Ed Wort's Apfelwine Questions and Comments on 03-28-2009 at 07:27 PM
  I have an apfelwine in the carboy as we speak as well - I think I'm at two weeks. Curious
  though - when you bottel are you carbonating as well. I didn't hear you mention it and if you
  are carbn it - h...

• Posted in thread: Beer and Cinema... on 03-13-2009 at 07:36 PM
  ANIMAL HOUSE - can't believe that hasn't been said yet.