Macushla-Homebrew

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Join Date:

02-09-2009

Last Activity:

09-15-2011 1:18 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Burlington, VT
  • I like beer
  • Snowboarding and Brewing
  • Service Manager II
  • Ryan
  • AG brewer
  • Dunkel
  • Baltic Porter
    Weis
    BIPA
    Belgium Wit
  • Luck O Irish Stout
    Chech Pilsner
  • Cream Ale
    Irish Red
    Dark and Stormy Stout
    Belgium Wit
    Tongue Splitter
    Apricot Wheat
    Belgian Pale Ale
    Pooh Beer II
    White Ale Clone
    Altbier
    Blackberry Porter
    Apfelwiezen
  • American Amber ale
    California Common
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: High Fermentation temp Questions on 07-09-2010 at 06:02 PM
    Thanks for all the feedback....much appreciated. Going to get some extra Plastic buckets to
    avoid this again in the future.

  • Posted in thread: High Fermentation temp Questions on 07-08-2010 at 05:19 PM
    So some clarification is needed on my end becasue I've read a lot of different opinions based
    on high fermentation temps. My main question is basically after inital fermentation is done in
    a controlle...

  • Posted in thread: Northern Brewer Blog says you shouldn't Vorlauf. on 05-28-2010 at 05:25 PM
    HSA as an argument against a vorlauf doens't add up for myself either. I don't have any issues
    vorlaufing, however if people are experiencing the possible side effects that were originally
    posted, the...

  • Posted in thread: Aeration ? on 11-13-2009 at 06:18 PM
    I understand the importance of aeration before pitching the yeast however I made the mistake of
    waiting too long to pitch the yeaast after the beer was aerated (Damn giants game ! ). I did a
    split 10 ...

  • Posted in thread: Corona bottle labels on 09-17-2009 at 12:56 AM
    Yeah I use Oxiclean however I don't use corona bottles - they are clear and unless you are
    carbing and bottle conditioning in a dark place your beer could get off flavors due to light
    exposure or so i...

  • Posted in thread: Am I the Only One ? on 06-25-2009 at 07:38 PM
    There is more than one way to label your beer in order to decifer it from the other ones -
    marking caps works for me. So Common So Cheap.

  • Posted in thread: Am I the Only One ? on 06-25-2009 at 07:08 PM
    SO I get a lot of poop from my homebrewing buddies about my Botteling Process. They hassel me
    becasue 90% of my botteled homebrews are in bottles whose Label has not been removed. I work a
    FT and PT j...

  • Posted in thread: Blueberries in a Wheat beer on 04-02-2009 at 05:10 PM
    Puree worked great for me. I used a simple wheat recipe and added a Apricot Puree into the
    secondary when I transfered it. I had great results -good flavor but not overwhelming you can
    only smell a li...

  • Posted in thread: Ed Wort's Apfelwine Questions and Comments on 03-28-2009 at 07:27 PM
    I have an apfelwine in the carboy as we speak as well - I think I'm at two weeks. Curious
    though - when you bottel are you carbonating as well. I didn't hear you mention it and if you
    are carbn it - h...

  • Posted in thread: Beer and Cinema... on 03-13-2009 at 07:36 PM
    ANIMAL HOUSE - can't believe that hasn't been said yet.

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