Last Activity:12-05-2013 12:01 PM
Likes Given: 38
62 Likes on 51 Posts
Posted in thread: Cardboard Style/Thicker Labels on 12-05-2013 at 05:39 PM
We have a paper store here in the Minneapolis area am sure you have something like this down
by you too. Also, you could ask at the brewery what the paper style is called that they use for
Posted in thread: Alcohol without yeast on 12-04-2013 at 06:01 PM
hahahahahaha Trolll.........Like they wouldn't tell the difference between sweet tea and pee.
Posted in thread: Cloudy/Hazy beer.. what causes it? on 12-03-2013 at 07:42 PM
Cloudy beer can be caused by a number of sources both organic and biological. Biological items
might be yeast, bacteria, etc... Organics would be proteins, polyphenols, etc... Filtering down
to 5 micr...
Posted in thread: Maintaining Carbonation on 12-03-2013 at 05:55 PM
You need to counter pressure fill them. There are many ways, and a good cheap way is to search
BMBF on the forum here. I use that method for bottling my kegged beer for competition and it
Posted in thread: Cleaning kegs that held cooking oil on 12-03-2013 at 05:50 PM
You will need some kind of degreaser like a dish soap. Then rinse, rinse, rinse, rinse, and
rinse again. Then I would hit it with some Oxy, rinse and then acid sanitizer. That should do
Posted in thread: Grain Mill: KitchenAid vs 2 Roller Type on 12-03-2013 at 03:10 PM
from what I understand the mixer type grinders are just that, grinders. You don't want to grind
the grain up and shred the husks, you want to crack the grains and leave the husk as intact as
Posted in thread: I need style suggestions for a fast turn around beer on 12-03-2013 at 12:12 AM
Don't worry about the bottle carb if you can get them into a warm location, preferably
controlled. I bottle condition all of my big/vintage type beers like imperial stouts and
Belgians. I never have t...
Posted in thread: 2 week dry hop-soapy taste? on 12-02-2013 at 05:55 PM
I have heard that it has something to do with using very soft water in hoppy beers. Any idea on
your water profile?
Posted in thread: I need style suggestions for a fast turn around beer on 12-02-2013 at 05:52 PM
You can use the S-04 on an amber just fine. Most of the commercial ambers out there were
probably fermented with an English strain. Are you bottling or kegging?
Posted in thread: Should I Use This Yeast? on 11-24-2013 at 02:36 AM
Don't worry too much about it. It will make beer.