Last Activity:06-29-2015 10:29 PM
Age:1945 years old
Likes Given: 33
32 Likes on 30 Posts
Posted in thread: Big Thai Flavors Brew, like Tom Kha Gai on 06-22-2015 at 07:08 AM
Finally bottled this after almost 2 months pseudo-lagering (left in fridge at 36 degrees). The
'herbal soap' aroma is still prominent. The strongest flavor is the ginger which is pretty
nice. Lime, he...
Posted in thread: Big Thai Flavors Brew, like Tom Kha Gai on 04-03-2015 at 09:52 AM
Tasting update. It's strong as was to be expected. Overall pretty good/fairly promising initial
tasting. Below are my tasting notes from the first sample pulled and a link to the recipe page
Posted in thread: Indian Brown Ale, Dogfish Head on 03-26-2015 at 03:23 AM
I have a sneaking suspicion that the "Carmelized sugar" in the Indian Brown Ale is "India Tree
Dark Muscovado Sugar." of Hades I hope not, at $10 per lb.Sorry to resurrect but I'm
researching big bro...
Posted in thread: Big Thai Flavors Brew, like Tom Kha Gai on 03-23-2015 at 04:44 AM
Anyone that says I could be their hero gets an automatic thumbs up! :fro:Then again if it's
overpowering and undrinkable I could be a ZERO!
Posted in thread: Big Thai Flavors Brew, like Tom Kha Gai on 03-23-2015 at 04:02 AM
Yesterday I brewed the following 1.75 gallon batch1.5# pilsner1.5# torrified wheat2% acid malt
109F ferulic acid rest122F protein rest148 sacc. rest165 mashout6 grams EKG @ 68 minutes for 17
Posted in thread: Bottle Conditioning at 60f on 02-26-2015 at 05:32 AM
Any suggestions on how I could bring the temperatures up a few degrees? Leave the closet door
open.Btw it's strain/state of the beer dependent as to wether your yeast will carb up at 60F,
same is real...
Posted in thread: In Line For Pliny the Younger!! on 02-11-2015 at 05:34 AM
No problem with the action here. Each individual is free (or is intended to be by God and
nature) to pursue their own happiness via whatever means they desire so long as the person
doesn't harm the pe...
Posted in thread: In Line For Pliny the Younger!! on 02-11-2015 at 05:29 AM
Last year walked into a pub in Philly that announced Pliney would be tapped later that day.
Strolled in unimpeded, ordered a pliney, barmaid said it was the absolute last one. It tasted
like a strong ...
Posted in thread: Growlers over filled on 01-23-2015 at 07:38 PM
This thread should be retitled 'first world problems'. ;)
Posted in thread: Crazy wlp045 Scotch Whisky idea on 01-23-2015 at 02:34 PM
Weezy I think I will be doing that, maybe not the first go round unless I split the batch.
Thinking on this it occurs to me that distillation evaporates away the alcohol from the wash
leaving behind m...