Last Activity:11-30-2013 3:11 PM
Likes Given: 4
Posted in thread: Chocolate Covered Beavr Nutz on 11-30-2013 at 09:10 PM
Thanks for that info. I have never left anything in the secondary that long, so I just wasn't
sure there would be enough yeast left alive to naturally carbonate.
Posted in thread: Chocolate Covered Beavr Nutz on 11-29-2013 at 04:36 PM
I have had mine in a glass secondary under airlock for a month now. Should I leave it longer?
Also if you batch condition for a long time will it have enough yeast left for natural
Posted in thread: Black Friday/Cyber Monday 2013 @ Kegconection.com on 11-29-2013 at 04:21 PM
Got my keg and one of thoes 4lb co2 bottles this morning.
Posted in thread: Rebel Brewer Giveaway! on 11-23-2013 at 10:52 PM
Count me in.
Posted in thread: Cheap Copper at Home Depot on 11-18-2013 at 02:27 AM
Thanks for the heads up on this. My local HD had one box left for $20.00, so I grabbed it.
Posted in thread: Chocolate Covered Beavr Nutz on 10-24-2013 at 07:38 PM
I will be brewing this tomorrow. For some reason the kit came with twice as much coco nibs than
I need. The recipe calls for 4oz but they sent two 4oz packs. I guess I will just save them for
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-08-2013 at 04:10 PM
Posted in thread: A Brewing Water Chemistry Primer on 09-27-2013 at 05:25 PM
this thread has gone on for over 2 years, 78 pages. and AJ comes on here every day to answer
questions from the technical to the obvious (like mine, for instance). the amount of patience
Posted in thread: A Brewing Water Chemistry Primer on 09-27-2013 at 01:24 AM
That's cool to know.
Posted in thread: Odds on the John Palmer and Colin Kaminsky "Water" book... on 09-26-2013 at 08:29 PM
I just ordered one this morning along with the one for yeast and hops. I am hoping it help me
learn a lot more about water chemistry.