Last Activity:12-12-2013 11:19 AM
Likes Given: 10
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Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 12-12-2013 at 06:33 PM
Update to my 11/28 post: Temp corrected FG for my extract Belgian IPA ended up at 1.005 after
holding at 88 degrees for the last three weeks. It will be six weeks total in the primary
fermenter when I...
Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 11-28-2013 at 05:22 AM
Great info Mario! Wish I would have found this thread before brewing my Belgian IPA on 11/2. OG
was 1.058, pitched 1.6l starter at 70 and then ramped temp up gradually to 88. Checked at 3
weeks and it...
Posted in thread: Billings Montana Brewery Recommendations on 07-23-2013 at 07:58 PM
I will be traveling for business later this summer and was wondering if any of you have
recommendations for microbreweries to try while in Billings, MT?From what I understand, brewery
taprooms can onl...
Posted in thread: Homebrewery setup on 07-10-2013 at 04:18 PM
Sweet set up! One day I hope to have something similar. Thank you for sharing:)
Posted in thread: First 5 gal batch successfully bottled on 07-10-2013 at 03:55 PM
Congratulations! Looks very tasty. I might have to give that kit a try. Used a blowoff tube for
the first time on the Honey Weizen that's almost ready to bottle and glad I did. I used a
starter with W...
Posted in thread: First 5 gal batch successfully bottled on 06-27-2013 at 06:56 PM
Congratulations! HBT rules!! Just got my 3rd five gallon batch in the fermenter on Saturday
after a five month long hiatus. Did my first yeast starter and used my DIY wort chiller for the
first time. ...
Posted in thread: do you brew alone? on 06-25-2013 at 06:19 PM
Solo brewer here too! Although solo is a bit of a misnomer with 3 kids under the age of 6 in
the house. Felt kind of bad for blowing off visitors from out of town on Saturday but once I
get clearance ...
Posted in thread: Hello from Minnesota! on 06-18-2013 at 05:42 PM
Figured I would post a final update on my first two batches of beer for anyone who might be
interested. I had one of the stouts this past weekend and it was actually pretty tasty. All of
the off flavo...
Posted in thread: Hello from Minnesota! on 03-12-2013 at 08:01 PM
Life events have kept me from updating sooner but I wanted to let everybody know that my stout
is finally drinkable!! It carbed up nicely but it took about six weeks in the bottle before the
Posted in thread: Hello from Minnesota! on 01-25-2013 at 06:36 PM
Good to hear HopsMan! I'll patiently wait for the stout to bottle condition and carb up before
I finally get to try one of them.The Copper Ale I brewed on Sunday with US-05 fermented
steadily all week...