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09-01-2011

Last Activity:

08-04-2015 5:08 AM

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LATEST ACTIVITY

  • Posted in thread: ebay aquarium temp controller build on 08-02-2015 at 12:19 AM
    So, I have built one of these before, just a simple build with the controller and outlet.
    However, I want to try one with a fan. I have two questions:1. What is a good 120v AC computer
    case fan to use...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-01-2015 at 11:38 PM
    Subscribed!

  • Posted in thread: Hard Root Beer recipe on 07-24-2015 at 08:02 AM
    I am still having a separation issues. I wonder if it's because of the extract.Which extract
    are you using?

  • Posted in thread: Hard Root Beer recipe on 02-20-2015 at 06:37 AM
    For you guys that are kegging, what serving temp/psi are you running? I'd assume that you'd put
    more psi on it than an ale and need longer beer lines to calm down the foaming.Has anyone tried
    another ...

  • Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 07:27 AM
    Ahhh gotcha. I figured that the nitrogen dissolved into the beer which is what gave it the
    creamy mouthfeel/tiny bubbles/thick head and the tap was different to accomidate the nitrogen
    in the beer. Th...

  • Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 05:08 AM
    That makes sense. I guess with beer gas the nitrogen hitches a ride on the Co2 into the beer
    whereas with 100% nitrogen there is no process. I read an article a few minutes ago that said
    using nitroge...

  • Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 04:50 AM
    That is possible but nitrogen will still absorb into the cider just like beer, right (ex.
    Guinness with beer gas which has nitrogen)? Maybe the cider wasn't still as memory was a little
    hazy by the ti...

  • Posted in thread: kegging still cider (and cider style wine) and a few other questions on 11-09-2014 at 04:39 AM
    I went to a cidery in Pittsburgh a few weeks ago (Arsenal, check it out if you can) and they
    had all of their ciders and wine style ciders on tap. They were pretty busy being it was a
    Saturday so I di...

  • Posted in thread: When to add hops for maximum flavor potential? on 01-25-2014 at 05:38 PM
    Thanks for the tips everyone!As you can see, several individual techniques or a combination of
    techniques can achieve that smack-you-in-your-face hop aroma and flavor profile; it just takes
    figuring o...

  • Posted in thread: When to add hops for maximum flavor potential? on 01-24-2014 at 05:21 AM
    Long story short, I had a beer that I really liked a few months back. It was a pale ale that
    had a finish that was a dead ringer the leftover milk in a bowl of trix or furity pebbles. Hops
    involved we...

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