LowBrewer

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Join Date:

08-25-2011

Last Activity:

10-10-2012 9:50 AM

1 Likes on 1 Posts 

    ABOUT ME

  • NC Mountains
  • computers,PC gaming,movies
  • Copier, printer, fax and PC technician
  • Bradly
  • Metal, Industrial, Dubb
  • Science Fiction, Fantasy
  • Stargate SG-1, BSG, Farscape
  • David Eddings, Stephen King, Neil Gaimen
  • all Citra APA, Saison or Lambic
  • Evil Grin
  • Tipplers Walk
  • Hard Cider,
    Roasted Ghost - English Pale,
    Evil Grin - Pumkin Ale,
    Tipplers Walk - Dry Stout,
    Murtagh's Barley Water - Scottish 60
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Help with Lager on 01-26-2012 at 04:37 PM
    WTF? Whoever said that to you is a total a$$hole! :mad: F**k them, make your beer!Apologies...I
    was beating myself up. It was pointed out to me where I could find a lot of the info needed. A
    simple in...

  • Posted in thread: Help with Lager on 01-26-2012 at 02:58 PM
    I was just informed (no one here) that I may not have the intelligence level necessary to brew
    this beer. Apparently, I do not understand the concept of "looking", otherwise know as
    "searching". I may...

  • Posted in thread: Help with Lager on 01-26-2012 at 02:03 PM
    Hello folks,I want to clone a local favorite but need help with a few things. This beer is a
    pilsner with heavy New Zealand Southern Cross hop additions. It is light bodied, malty with a
    crisp clean f...

  • Posted in thread: I need a different kind of Christmas Beer on 11-21-2011 at 02:27 AM
    Do you really want a spiced beer? Most BMC and Corona drinkers would cringe, and even me as a
    craft brewer/drinker thinks "ewwww" at spiced beer. Not to mention that spices sometimes take
    time to mell...

  • Posted in thread: I need a different kind of Christmas Beer on 11-21-2011 at 02:25 AM
    Not familiar with that strand of yeast, but it's very difficult to force a beer, particularly a
    saison into that kind of schedule. Maybe if you ferment at 85F+? Mine was still chugging along
    slowly ar...

  • Posted in thread: I need a different kind of Christmas Beer on 11-21-2011 at 01:57 AM
    I came up with a recipe for "quick" Saison. I want to add apple and cranberry extract to make
    it more festive. Let me know what you all think.10 lbs Belgian Pilsner malt1 lb Belgian candy
    syrup10 oz C...

  • Posted in thread: Winter Warmer Recipe - Feedback? on 11-19-2011 at 06:11 PM
    Hi Juicepig,First, I would definately cut the brown sugar back to 1/2 to 3/4 lb. The amount you
    have will surely dry out the finish. Increase your caramel and/or your base malt to get ABV
    back up.Seco...

  • Posted in thread: I need a different kind of Christmas Beer on 11-19-2011 at 04:07 PM
    I made this for my sister's wedding last year:Hopville . "Sister's Wedding" Blonde Ale
    RecipeTurned out very nice. Enough flavor for a beer geek, but light enough for macro
    drinkers.Thanks MrOH, I add...

  • Posted in thread: I need a different kind of Christmas Beer on 11-19-2011 at 03:42 PM
    Hi folks,I just found out that my parents and extended family wish to celebrate Christmas/ New
    Year at the coast. Lucky me right? Yeah...well...I'm the guy that has to supply the beer. My
    good ol' dad...

  • Posted in thread: Recipe calculator confusion on 09-06-2011 at 01:19 PM
    If you enter the recipe you actually brewed do either of the calculators get in the ballpark of
    your OG?Yes, Beer Calculus hit it exactly. I think I'll be using it from now on. BTW, had a
    blowout Mond...

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