LouisianaVince

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Join Date:

09-21-2006

Last Activity:

02-12-2014 11:59 AM

    ABOUT ME

  • Bluegrass,pipes and cigars,writing,reading,drinking...
  • Sales Manager - Medical Supplies
  • Um...Vince...Duh
  • Bluegrass, old country, folk, classic rock, blues, jazz, symphonic...just about anything but rap.
  • Too many to list. Pulp Fiction, Blues Brothers, and Goodfellows are at the top.
  • Ghost Hunters, Law and Order (all of them), Southpark, lots of sitcoms.
  • Too many to list...Sci Fi and Fantasy, mainly.
  • Redstick Brewmasters, Baton Rouge, LA
  • My brother, beer4breakfast FORMERLY on this forum, got me started. My first batch was brewed 10/22/06 and bottled 11/05/06.
  • AHS Imperial Irish Red
  • none
  • none
  • AHS Bass Ale Clone
    AHS Old Speckled Hen clone, brewed 2/12/12
  • Not Kegging
  • Male
  • Married
  • Baton Rouge
  • Louisiana

LATEST ACTIVITY

  • Posted in thread: Year-Old Wyeast British Ale WLP005 on 01-22-2012 at 09:06 PM
    Thanks Mike. I keep telling myself I'm going to start using yeast starters. I think I'll try it
    with my next brew. Cheers!

  • Posted in thread: Year-Old Wyeast British Ale WLP005 on 01-22-2012 at 08:32 PM
    I just wanted to mention that I've had a vial of this yeast in my fridge for over a year. It
    was part of a Bass Ale Clone extract kit I bought from Austin Homebrew Supply. The "best if
    used by" date w...

  • Posted in thread: Brewed CA Common Beer Today on 12-26-2007 at 12:41 AM
    To answer a couple of questions above:I did a 3 gal. brew and topped to 5. The 70 degree
    fermentation didn't seem to adversely affect the brew at all. The fermentation went smoothly,
    and the final pro...

  • Posted in thread: Brewing Kolsch on 09-16-2007 at 04:56 PM
    Just a final note to say I've been drinking this, and it's delicious! There's a wheat flavor to
    it, I find it lighter tasting than my previous brews, but a friend who tasted it last night
    (Miller Lite...

  • Posted in thread: Brewed CA Common Beer Today on 09-16-2007 at 04:51 PM
    Just another update. It stayed in secondary 3 weeks (I was busy) and I bottled on Aug. 31. Next
    weekend, I'll give it a taste. The Kolsch I brewed before this is delicious!

  • Posted in thread: Brewed CA Common Beer Today on 08-12-2007 at 04:55 PM
    I do enjoy Anchor Steam, would you share the recipe?Here you go...1/2 lb. Crystal 60L1/2 lb.
    Carapils7 lbs. Pale Extract LME2 oz. Northern Brewer German Hops (Pellets)White Labs San
    Francisco Lager Li...

  • Posted in thread: Brewed CA Common Beer Today on 08-11-2007 at 03:30 PM
    Just a note. All kinds of life-interruptions happened, and I didn't get to rack to secondary
    until last night. So, this stayed in primary for 2 weeks and 5 days.

  • Posted in thread: Brewed CA Common Beer Today on 08-11-2007 at 03:27 PM
    I do enjoy Anchor Steam, would you share the recipe?I'll try to get that posted this weekend.
    Since it's from a kit, I'll just retype what they sent.

  • Posted in thread: Brewed CA Common Beer Today on 08-11-2007 at 03:25 PM
    This style is a source of amusement, because having trademarked "Steam beer" almost a hundred
    years after it was in common usage, Anchor went from being the company that revived the style
    to a categor...

  • Posted in thread: Brewing Kolsch on 08-11-2007 at 03:22 PM
    Since this a Kolsch thread - what fermentation temperature do you all recommend? I have an
    extract kit from More Beer and the catalog description for the kit says that it requires
    fermentation in the ...

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LouisianaVince "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin Fermenting: AHS Bass Ale clone Secondary: none Drinking: Assorted commercial beers Bottled: None: Drank it all! Next up: AHS Old Speckled Hen clone, then AHS Imperial British Red
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