Last Activity:02-04-2013 4:34 PM
Posted in thread: Year-Old Wyeast British Ale WLP005 on 01-22-2012 at 09:06 PM
Thanks Mike. I keep telling myself I'm going to start using yeast starters. I think I'll try it
with my next brew. Cheers!
Posted in thread: Year-Old Wyeast British Ale WLP005 on 01-22-2012 at 08:32 PM
I just wanted to mention that I've had a vial of this yeast in my fridge for over a year. It
was part of a Bass Ale Clone extract kit I bought from Austin Homebrew Supply. The "best if
used by" date w...
Posted in thread: Brewed CA Common Beer Today on 12-26-2007 at 12:41 AM
To answer a couple of questions above:I did a 3 gal. brew and topped to 5. The 70 degree
fermentation didn't seem to adversely affect the brew at all. The fermentation went smoothly,
and the final pro...
Posted in thread: Brewing Kolsch on 09-16-2007 at 04:56 PM
Just a final note to say I've been drinking this, and it's delicious! There's a wheat flavor to
it, I find it lighter tasting than my previous brews, but a friend who tasted it last night
Posted in thread: Brewed CA Common Beer Today on 09-16-2007 at 04:51 PM
Just another update. It stayed in secondary 3 weeks (I was busy) and I bottled on Aug. 31. Next
weekend, I'll give it a taste. The Kolsch I brewed before this is delicious!
Posted in thread: Brewed CA Common Beer Today on 08-12-2007 at 04:55 PM
I do enjoy Anchor Steam, would you share the recipe?Here you go...1/2 lb. Crystal 60L1/2 lb.
Carapils7 lbs. Pale Extract LME2 oz. Northern Brewer German Hops (Pellets)White Labs San
Francisco Lager Li...
Posted in thread: Brewed CA Common Beer Today on 08-11-2007 at 03:30 PM
Just a note. All kinds of life-interruptions happened, and I didn't get to rack to secondary
until last night. So, this stayed in primary for 2 weeks and 5 days.
Posted in thread: Brewed CA Common Beer Today on 08-11-2007 at 03:27 PM
I do enjoy Anchor Steam, would you share the recipe?I'll try to get that posted this weekend.
Since it's from a kit, I'll just retype what they sent.
Posted in thread: Brewed CA Common Beer Today on 08-11-2007 at 03:25 PM
This style is a source of amusement, because having trademarked "Steam beer" almost a hundred
years after it was in common usage, Anchor went from being the company that revived the style
to a categor...
Posted in thread: Brewing Kolsch on 08-11-2007 at 03:22 PM
Since this a Kolsch thread - what fermentation temperature do you all recommend? I have an
extract kit from More Beer and the catalog description for the kit says that it requires
fermentation in the ...
"Beer is proof that God loves us and wants us to be happy."
Fermenting: AHS Bass Ale clone
Drinking: Assorted commercial beers
Bottled: None: Drank it all!
Next up: AHS Old Speckled Hen clone, then AHS Imperial British Red
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