Last Activity:07-31-2015 8:56 PM
20 Likes on 17 Posts
Posted in thread: Wyeast saison-brett blend on 07-31-2015 at 11:06 AM
That is an excellent 1-sentence summary of brewing with brett.Thanks she's chugging away and as
I said before I'm excited to discover the results on this batch.
Posted in thread: Wyeast saison-brett blend on 07-30-2015 at 09:58 PM
Thanks moops appreciate the input. I'll post info when it's ready.
Posted in thread: Wyeast saison-brett blend on 07-30-2015 at 03:31 PM
So leave it undisturbed on the yeast cake for a few months?That goes against everything I've
ever learned or have done.
Posted in thread: Wyeast saison-brett blend on 07-30-2015 at 01:56 PM
I'm almost a week into primary with this yeast in my saison.I've never worked with brett before
so I had a question for those much wiser.Should I rack after primary?Should I let it sit on the
Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 07-10-2015 at 06:20 PM
Thank you ibrewmyown that's good to know. The brew easy system says that you need to add salts
and such to your water which is why I asked.
Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 07-06-2015 at 10:21 PM
Looking at this very closely, especially after seeing the entire brew day video that Darin
posted on you tube.Are any of you veteran users adding anything to your water to adjust ph or
just brewing as...
Posted in thread: Too much coriander!! on 05-01-2015 at 03:47 PM
Time seems to be healing this wounded brew. It's a solid beer that I brew often. Now I have a
stock pile of seeds. No more dust ever again.
Posted in thread: Too much coriander!! on 04-22-2015 at 04:11 PM
It's more flavor than aroma with this. I added it in the last 5 minutes of the boil. The flavor
is just off. I'm thinking of adding lemonade in the glass for a wit shandy concoction. I'd hate
to dump ...
Posted in thread: Too much coriander!! on 04-21-2015 at 04:05 PM
I recently kegged a wit that I've brewed several times before.In a pinch(since I forgot to pick
some up) I used crushed coriander from a local grocery store. It was in a powder but only .3
Posted in thread: the world's best beers?? on 03-09-2015 at 01:29 AM
I love brewing, think about it all of the time. I really enjoy serving up my versions of
classic beers as well as new twists. I'm not a pro though so I'm always looking for feedback
beyond my own pers...