LouBrew13

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Join Date:

11-22-2011

Last Activity:

12-28-2014 7:39 PM

20 Likes on 17 Posts 

LATEST ACTIVITY

  • Posted in thread: need help with fly sparge runoff on 11-25-2014 at 01:13 AM
    I have a false bottom in my igloo cooler also. The tube comes from the middle up and out via a
    pipe to the ball valve.In a few batches I was over zealous in my stirring and hit the pipe
    which let grai...

  • Posted in thread: Brewha mash tun on 11-11-2014 at 08:58 PM
    Right now I have a 3 tier gravity setup. I mash in an igloo cooler but I always have issues
    dialing in temps during mash in. I'm looking for convenience and efficiency. Plus I'd like to
    move up to 10 ...

  • Posted in thread: Brewha mash tun on 11-11-2014 at 07:53 PM
    I've looked on here and couldn't find anybody talking about this(just their fermenter)I'm
    looking to upgrade from my igloo cooler to their rims setup. I was looking to see if anybody
    here had used it ...

  • Posted in thread: DME turned to taffy on 11-03-2014 at 01:25 PM
    Good news! My yeast is going nuts in my fermenter.It was a pain melting that stuff
    though...didn't want it sticking to the bottom of my pot and scorching.

  • Posted in thread: DME turned to taffy on 11-03-2014 at 01:15 AM
    I made a starter with dme that was taffy like before I added it to the water.It melted during
    the boil but for the most part it was hard and candy like.I separate starter sized portions
    into Ziploc ba...

  • Posted in thread: Trappist Christmas (2011 NHC Madison Regional: 1st Place) on 10-25-2014 at 04:35 PM
    Has anybody made the all grain version of this? I'm looking for an Xmas beer and was just going
    to brew a spiced dubbel. This looks good too though.

  • Posted in thread: Belgian Xmas ale on 10-24-2014 at 10:34 PM
    I've been oak aging a bunch of brews since I received some honey comb sticks from black swan
    cooperage.

  • Posted in thread: Belgian Xmas ale on 10-24-2014 at 02:39 PM
    Yes I agree...those were just off the top of my head spice ideas. I'd never put them all in.
    It'd taste like mince meat otherwise.

  • Posted in thread: Belgian Xmas ale on 10-24-2014 at 01:01 PM
    I've seen some different recipes on here and have decided to make one for my family this year.
    Basically what I'm looking for is something dark and spiced like a dubbel with spice
    additions.Who has ac...

  • Posted in thread: Rapture Russian Imperial Stout on 09-17-2014 at 07:48 PM
    After 6 months with bourbon soaked oak, it's finally on tap in my house. Delicious but still a
    little boozy. That mellowed though as it warmed in the glass. Love it!

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