Last Activity:12-28-2014 7:39 PM
20 Likes on 17 Posts
Posted in thread: need help with fly sparge runoff on 11-25-2014 at 01:13 AM
I have a false bottom in my igloo cooler also. The tube comes from the middle up and out via a
pipe to the ball valve.In a few batches I was over zealous in my stirring and hit the pipe
which let grai...
Posted in thread: Brewha mash tun on 11-11-2014 at 08:58 PM
Right now I have a 3 tier gravity setup. I mash in an igloo cooler but I always have issues
dialing in temps during mash in. I'm looking for convenience and efficiency. Plus I'd like to
move up to 10 ...
Posted in thread: Brewha mash tun on 11-11-2014 at 07:53 PM
I've looked on here and couldn't find anybody talking about this(just their fermenter)I'm
looking to upgrade from my igloo cooler to their rims setup. I was looking to see if anybody
here had used it ...
Posted in thread: DME turned to taffy on 11-03-2014 at 01:25 PM
Good news! My yeast is going nuts in my fermenter.It was a pain melting that stuff
though...didn't want it sticking to the bottom of my pot and scorching.
Posted in thread: DME turned to taffy on 11-03-2014 at 01:15 AM
I made a starter with dme that was taffy like before I added it to the water.It melted during
the boil but for the most part it was hard and candy like.I separate starter sized portions
into Ziploc ba...
Posted in thread: Trappist Christmas (2011 NHC Madison Regional: 1st Place) on 10-25-2014 at 04:35 PM
Has anybody made the all grain version of this? I'm looking for an Xmas beer and was just going
to brew a spiced dubbel. This looks good too though.
Posted in thread: Belgian Xmas ale on 10-24-2014 at 10:34 PM
I've been oak aging a bunch of brews since I received some honey comb sticks from black swan
Posted in thread: Belgian Xmas ale on 10-24-2014 at 02:39 PM
Yes I agree...those were just off the top of my head spice ideas. I'd never put them all in.
It'd taste like mince meat otherwise.
Posted in thread: Belgian Xmas ale on 10-24-2014 at 01:01 PM
I've seen some different recipes on here and have decided to make one for my family this year.
Basically what I'm looking for is something dark and spiced like a dubbel with spice
additions.Who has ac...
Posted in thread: Rapture Russian Imperial Stout on 09-17-2014 at 07:48 PM
After 6 months with bourbon soaked oak, it's finally on tap in my house. Delicious but still a
little boozy. That mellowed though as it warmed in the glass. Love it!