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01-27-2015 5:43 AM

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  • Posted in thread: Why move from BIAB to 3-vessel? on 01-21-2015 at 04:07 PM
    I started extract. Then, I moved to the Charlie Papazian's igloo cooler and two bucket lauter
    tun. Then, I made a manifold and just used the cooler as mash/lauter tun. Next, I moved up to a
    3 vessel, ...

  • Posted in thread: 3 Vessel Keggle System For Sale -- $550 on 01-19-2015 at 10:18 PM
    Haven't taken any close-up pics, but I have a 3 Vessel Keggle (slightly used) system for sale.
    I don't want to piece it out if I don't have to only because of the issues with selling part of
    it -- and...

  • Posted in thread: So who's brewing this weekend? on 01-19-2015 at 04:39 PM
    Day late, but not a dollar short! Actually, 10.5 gallons richer! Haha.Made an Oatmeal Porter
    yesterday. Pitched at 65 with a Irish Ale/Belgian Ale yeast blend from Omega Yeast Labs.
    Interested to see ...

  • Posted in thread: Low Gravity -- Question? on 01-19-2015 at 03:39 PM
    Put partial amount of (30 qts) water in at 133*F to get to 125*F. Then, I took 20 quarts of
    boiling water to get to 156*F. Reading was low with a better thermometer, and then I pulled off
    about 1/2 to...

  • Posted in thread: Low Gravity -- Question? on 01-19-2015 at 03:35 PM
    Yeah...I took about 200 ml of wort straight out of the chiller. I should have done a Pre-Boil
    gravity, but with cold weather, I had to do a lot more work...transferring water from house to
    garage, etc...

  • Posted in thread: Low Gravity -- Question? on 01-19-2015 at 03:18 PM
    I read that there was benefit doing protein rest for Oats, but after researching all
    morning...not going to do that again.

  • Posted in thread: Low Gravity -- Question? on 01-19-2015 at 03:13 PM
    I pulled off about 1/2-3/4 of a gallon out of 12.5 gallons of mash water/wort.

  • Posted in thread: Low Gravity -- Question? on 01-19-2015 at 02:54 PM
    So, I was brewing an Oatmeal Porter yesterday, and was having some issues with my
    thermometer(s).First, I did a protein rest at 125 for the oatmeal, and then I ramped up to 156
    for sacch. rest. At the...

  • Posted in thread: RIMS hardware Kit and more Giveaway! on 01-19-2015 at 02:38 PM
    I'm in!

  • Posted in thread: Yeast starter using dry yeast?? on 01-09-2015 at 02:35 PM
    Nice comments, Sir-Brews-Alot. Planning out brew day is a good idea. Sometimes, in my case, I
    have a ton of ingredients, decide Thurs to brew Saturday, and don't have time to get to LHBS.
    The question...

Primary: Oatmeal Porter. Secondary: Desert Fox Hefeweizen Kegged: Desert Fox Hefeweizen, Spoony Luv Steezbier (Steinbier...Alt). Bottled: Western Grip Milk Stout. "Great minds think alike...and fools rarely differ."

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