Last Activity:03-28-2015 10:16 PM
Likes Given: 102
17 Likes on 13 Posts
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-12-2015 at 09:56 PM
I'm in...like Flint.
Posted in thread: Why move from BIAB to 3-vessel? on 01-21-2015 at 03:07 PM
I started extract. Then, I moved to the Charlie Papazian's igloo cooler and two bucket lauter
tun. Then, I made a manifold and just used the cooler as mash/lauter tun. Next, I moved up to a
3 vessel, ...
Posted in thread: 3 Vessel Keggle System For Sale -- $550 on 01-19-2015 at 09:18 PM
Haven't taken any close-up pics, but I have a 3 Vessel Keggle (slightly used) system for sale.
I don't want to piece it out if I don't have to only because of the issues with selling part of
it -- and...
Posted in thread: So who's brewing this weekend? on 01-19-2015 at 03:39 PM
Day late, but not a dollar short! Actually, 10.5 gallons richer! Haha.Made an Oatmeal Porter
yesterday. Pitched at 65 with a Irish Ale/Belgian Ale yeast blend from Omega Yeast Labs.
Interested to see ...
Posted in thread: Low Gravity -- Question? on 01-19-2015 at 02:39 PM
Put partial amount of (30 qts) water in at 133*F to get to 125*F. Then, I took 20 quarts of
boiling water to get to 156*F. Reading was low with a better thermometer, and then I pulled off
about 1/2 to...
Posted in thread: Low Gravity -- Question? on 01-19-2015 at 02:35 PM
Yeah...I took about 200 ml of wort straight out of the chiller. I should have done a Pre-Boil
gravity, but with cold weather, I had to do a lot more work...transferring water from house to
Posted in thread: Low Gravity -- Question? on 01-19-2015 at 02:18 PM
I read that there was benefit doing protein rest for Oats, but after researching all
morning...not going to do that again.
Posted in thread: Low Gravity -- Question? on 01-19-2015 at 02:13 PM
I pulled off about 1/2-3/4 of a gallon out of 12.5 gallons of mash water/wort.
Posted in thread: Low Gravity -- Question? on 01-19-2015 at 01:54 PM
So, I was brewing an Oatmeal Porter yesterday, and was having some issues with my
thermometer(s).First, I did a protein rest at 125 for the oatmeal, and then I ramped up to 156
for sacch. rest. At the...
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-19-2015 at 01:38 PM