Lodovico

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Join Date:

10-02-2009

Last Activity:

10-22-2014 10:07 AM

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Likes Given: 9

11 Likes on 7 Posts 

    ABOUT ME

  • PA
  • Brewing,Golf,Guitar
  • Phish, Grateful Dead, MMW, Bob Dylan, Allman Brothers, Marley, Widespread Panic, All Jazz and Blues,
  • English IPA
    Irish Red
  • Mon' Bessy Milk Stout
    English Mild
    American Stout
  • Special Bitter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Kettle Soured Berliner Weisse on 10-20-2014 at 03:27 PM
    [quote=TopherM;6443214]Here's the step-by-step instructions we have in our brewclub's archives.
    We've had a few members make medal winners with this exact method:Grain Bill (5.0 gallon
    batch)4 lbs cru...

  • Posted in thread: Kettle Soured Berliner Weisse on 10-20-2014 at 02:37 PM
    An update from my experience this weekend. I pitched my Lacto and gave it almost 24 hours. It
    seemed pretty tart. Unfortunately, I didn't have my pH meter to take a reading. I boiled it for
    10 minutes...

  • Posted in thread: Help with Water Profile low SRM beers on 10-17-2014 at 09:28 PM
    OK. Got it. Given that you are going to further sour the wort with lactic acid (primarily even
    if a heterofermentive strain is used) in the kettle and that lactic acid is a desired flavor in
    this beer...

  • Posted in thread: Kettle Soured Berliner Weisse on 10-17-2014 at 06:41 PM
    I've done something like this in the past, except once once I got to the sour level I wanted, I
    boiled to kill the Lacto and then pitched yeast. In this case, I used grain to sour the wort.I
    have also...

  • Posted in thread: Help with Water Profile low SRM beers on 10-17-2014 at 06:23 PM
    'Kettle Soured' suggests that lactic acid will be added in the kettle. Weyermann implies that
    you can add sauermalz to the mash. See (be sure to scroll down far enough). They also say it
    is perfect ...

  • Posted in thread: Help with Water Profile low SRM beers on 10-17-2014 at 05:59 PM
    Thanks for all of the feedback. It was helpful. I have another question. I want to do a Kettle
    Soured Berliner Weisse this weekend, and the recommended pH for the mash is 4.8 Given my water
    profile an...

  • Posted in thread: Kettle Soured Berliner Weisse on 10-17-2014 at 03:49 PM
    Interested in starting another discussion from people that have tried this. I k now there are
    threads about it, but I would like to hear more about people's complete walk through from start
    to finish....

  • Posted in thread: Help with Water Profile low SRM beers on 10-10-2014 at 03:05 PM
    I've been wrestling with water chemistry for a while, and just when I think I've got something
    figured out, I read another thing that throws me off. I would love to get people's thoughts on
    my local w...

  • Posted in thread: Fresh Squeezed IPA on 09-24-2014 at 09:12 PM
    Trust the recipe. It's the best (double?) IPA I've ever had, homebrew or otherwise. Sent from
    my iPhone using Home BrewWell, thank you. Glad to see that people are still enjoying this one.

  • Posted in thread: Let's talk about Hoses on 03-31-2014 at 07:55 PM
    See the link in Post #11. I already had one of those on another hose reel, I just moved it
    over. Great hose. I've since bought more of them.Awesome. I just called my local Sears and they
    have that mod...

Following Stats
FORUM SIGNATURE
Lodovico Brewing Co. On Draft: Mild On Draft: IPA On Draft: Belgian Pale Ale In Bottle: Brett Porter In Bottle: Flanders Red In Bottle: Oud Bruin Fermentor: Biere De Garde Fermentor: Belgian Amber Ale
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