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10-18-2012 4:56 PM

15 Likes on 15 Posts 


  • Posted in thread: sour cherry wheat? on 07-12-2012 at 02:02 PM
    Plenty for a 5 gallon batch?

  • Posted in thread: sour cherry wheat? on 07-11-2012 at 02:53 PM
    Good luck, it seems like these bugs really take their sweet time. I might hold off on this one
    for now . But there's going to be a sour beer in my near future, that's for sure!

  • Posted in thread: sour cherry wheat? on 07-10-2012 at 01:43 PM
    Thanks a bunch, I was worried about not having enough dregs. The 1 gallon Idea sounds like a
    good approach. Do you think I can use these as a "dregs starter" and then repitch to my Carboy?

  • Posted in thread: sour cherry wheat? on 07-10-2012 at 01:38 AM
    Has anyone ever tried doing a sour cherry wheat? I've got a cherry wheat going in the
    secondary, and two delicous bottles of Russian river sours. I figure I could dump in the dregs
    and let it sit for ...

  • Posted in thread: Pliny The Bastid on 06-25-2012 at 03:02 AM
    [QUOTE="Steelers77"] I'm going to offer these Pliny Packs for $15, does anyone mind dryhopping
    with pellets.I'll take 2 kits if the deal is on

  • Posted in thread: What to brew next? on 06-05-2012 at 01:24 AM
    Don't do a pliney clone then. its best fresh, as most IPAs are. aging won't really help it.I'd
    suggest a big stout, old ale, or wee heavy that would do well to get some age on it.better yet,
    brew up a...

  • Posted in thread: It's official starting my own brewing business! on 06-05-2012 at 01:16 AM
    Were doing an ATV trip with some friends up in bingham in October. I would love to stop up and
    grab a few growlers. I know you have lots to still do but when do u plan on opening the doors?


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