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09-22-2014 8:12 PM

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  • Posted in thread: Imperial Pumpkin Pie Ale on 09-21-2014 at 10:50 PM
    Kegged our batches today and both finished at 1.018. Very surprised the yeast chewed them down
    so far (guessing my basement hovers around 70 degrees or so), but both mine and my buddy's
    beers tasted g...

  • Posted in thread: Weber Kettle Thread! on 09-14-2014 at 06:02 PM
    Just put a small boneless leg of lamb on the rotisserie.

  • Posted in thread: Brew Dogs thoughts/opinions on 08-29-2014 at 02:10 PM
    and on the next episode, we brew while skydiving! and on the next episode, we brew in a shark
    tank!and on the next ...That's about how I feel about it. I initially liked the show and
    thought it gave a...

  • Posted in thread: Pressure Canner for Cooking on 08-26-2014 at 04:51 PM
    This unit seems to be advertised for pressure cooking, not pressure canning. Is it able to
    withstand pressure canning pressures at all altitudes?I can't speak to the exact specs of the
    unit, and I've ...

  • Posted in thread: best sandwich you ever had on 08-26-2014 at 04:43 PM
    The Cubans make some serious sandwiches.It's been a while since I've been back home, but I do
    miss a proper Cuban sandwich, from the Tampa area. Maybe not as authentic as you'd find in the
    city, but t...

  • Posted in thread: Pressure Canner for Cooking on 08-26-2014 at 04:08 PM
    It really depends on your intentions for use. Like I said, I use mine for making slants, and I
    can 300mL jars of wort, to keep on hand for reviving the slants before stepping them up. Sure,
    you're not...

  • Posted in thread: The Sauce Is Boss! on 08-26-2014 at 02:42 PM
    When I smoke pork butts, I usually make more of a glaze type sauce, loosely based on TGI
    Friday's Jack Daniel's Glaze. My wife is a fan of their glaze and found a copycat recipe
    online. We tweaked it ...

  • Posted in thread: Pressure Canner for Cooking on 08-26-2014 at 02:18 PM
    I purchased one of these probably a year ago had no previous experience with a pressure
    cooker, I wanted something I wouldn't blow myself up with. This advertises safety features like
    auto shut-off a...

  • Posted in thread: Imperial Pumpkin Pie Ale on 08-24-2014 at 08:34 PM
    Made some minor tweeks to the recipe, but my buddy and I just finished up, each doing a 5
    gallon brew of the same. 17 lb 2-row, 2lb 20L, and 1 lb of Victory.Our mash temps differed a
    bit, mine being a...

  • Posted in thread: Traveling Horse Head on 08-21-2014 at 06:38 PM
    I just come across this thread. WOW! I love the idea, absolutely hilarious. I look forward to
    following the adventures.

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