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Join Date:

04-25-2010

Last Activity:

04-06-2014 9:07 PM

4 Likes on 4 Posts 

    ABOUT ME

  • Buffalo Club
  • I started off doing extract kits in my kitchen. I've done one 5 gallon all grain, and a few smaller AG batches and partial mashes. I typically make yeast starters, and have a freezer that I use as a ferm chamber. I tried a few wines (Edwort's Apfelwein, Skeeter Pee, etc) and have come to the conclusion that I don't like wine very much. I've started making mead recently, perhaps that will change my opinion.
  • some kind of Triple, NB Oatmeal Cookie Brown Ale
  • a mesquite show mead (1g), a cyser (1g), a currant cider (1g), an apple cider (1g)
  • Chateau Northern Lambic Grand Cru, Cream Ale
  • Vienna / Hersbrucker SMaSH Lager, Dark Harvest, Pumpkin Bourbon Dubbel (Gluten-Free), Papazian's ginger mead, What the Helles Munich Lager, NB Schwarzbier, NTOLERANCE's Easily Amused (third batch), JOAM, Grapefruit Mead, Pyment
  • Brandon O's Graff (but it's still conditioning), U Fleku Dunkel Lager Clone (AHB)
  • Male
  • Married
  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: Philadelphia: 15.5g Kettle, Blichmann Burner, Immersion Chiller on 04-01-2014 at 12:52 AM
    This is on hold. Thanks to everyone for their interest!

  • Posted in thread: Philadelphia: 15.5g Kettle, Blichmann Burner, Immersion Chiller on 03-30-2014 at 04:11 PM
    This is still available.Thank you for the offers so far, but I don't want to ship, and I'd like
    to keep trying to sell it as a package if possible.

  • Posted in thread: Philadelphia: 15.5g Kettle, Blichmann Burner, Immersion Chiller on 02-23-2014 at 07:28 PM
    Since my daughter was born, I haven't had time to do all-grain batches. As a result, I've
    decided to sell a few things.The first item is a Penrose Kettle. These are no longer
    manufactured. It's an Ame...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 04-22-2013 at 04:54 PM
    I find these recipes for cider finish pretty hot. 7-8 percent alcohol. What would a 5% final
    alcohol recipe look like for this Graff? I made this Graff a few months back like it but still
    a little too...

  • Posted in thread: Measureing ABV without OG on 04-09-2013 at 11:25 PM
    At this point it is just a WAG or a SWAG. You can assume that your brew software will predict a
    pretty close OG. If you know what efficiency you get it is usually pretty close. I know that I
    am usuall...

  • Posted in thread: Arsenic in Beer - Filtering to Blame on 04-09-2013 at 11:17 PM
    It turns out that any beer or wine that's clear has been filtered to strain out plant matter,
    yeast and anything else that would leave a drink looking unappealingly cloudy.I have to
    question this. My ...

  • Posted in thread: Measureing ABV without OG on 04-09-2013 at 10:59 PM
    I made 9.5 gallons (supposed to be 11, but I messed up) of centennial blonde ale on Sunday. Due
    to numerous problems, I was pretty frazzled when I got everything into fermenters, and I forgot
    to measu...

  • Posted in thread: PSA: Check Everything! on 04-07-2013 at 05:13 PM
    I was doing some all-grain brewing in my kitchen today. Here are two problems I ran into. I
    thought posting them here might help out others.1. When you are heating up your sparge water,
    make sure the ...

  • Posted in thread: Vienna Lager on 03-27-2013 at 01:32 AM
    I've made two Vienna Lagers, so clearly I'm a world-class expert on this topic. I'll comment on
    a few parts of your recipe.The first one was a mix of Vienna and Munich, the second was 100%
    Vienna. I t...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 03-19-2013 at 10:31 PM
    Oh I see, well what would be a good quality apple juice to use?I used organic apple juice from
    the USA and from New Zealand that I found at BJs (local discount club store, like Sams Club or
    Costco). M...

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