Lepersquatch

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Join Date:

04-01-2010

Last Activity:

11-11-2014 12:17 PM

    ABOUT ME

  • Milwaukee
  • New to this. I am taking a break from the hobby of collecting comics for 11 years. I need something diffrent and also something my wife can become more involved if she wants.
  • Huge Brewing
  • Lab tech for a Metallurgy Lab
  • Jarett P
  • Greatful Dead / Phish jam bands
  • Wheat, Wit
  • Wit, Honey Brown. Jaretts 1.120 sg iipa.
  • Nill
  • Irish Red, One year old stout.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: planting hops in fall? on 09-13-2014 at 01:45 AM
    Thank you both for your replies. Now to find some crowns. :ban:

  • Posted in thread: planting hops in fall? on 09-10-2014 at 07:25 PM
    Hi, Im new to growing hops. I live in wisconsin, My question is, is it crazy to plant hops now
    to go through winter and start growing in spring? Just wondering if anyone has tried this with
    sucess. Th...

  • Posted in thread: Help pinpoint off-flavor on 04-04-2012 at 06:16 PM
    Hello Rex personaly i would start with your frementing temp. I just brought two party tubs i
    plan to use for fermenting with some water and bottled water thats frozen. i got them at
    walmart for 4 buck...

  • Posted in thread: Bottled first batch few questions on 10-17-2010 at 04:54 PM
    Oh yeah forgot that one next time DONT PUMP. It should be fine though.

  • Posted in thread: Bottled first batch few questions on 10-17-2010 at 04:34 PM
    Hello, My siphon takes a while also. The higher you can get the secondary up the better it
    goes. I also just toss the remainder of the brew under the spigot too the beer gods. The sour
    taste is probab...

  • Posted in thread: Some general questions about first brew on 10-14-2010 at 04:39 AM
    Hello and welcome. I would just leave it for 2 more weeks than take a reading. I know its hard
    to wait but it will be worth it.

  • Posted in thread: Did we start off bass ackwards or not? on 10-07-2010 at 03:16 AM
    Hello, and welcome. 1. That should be fine as long as its covered. Transfer into the carboy
    after a week or two (two if your like me, busy) and wash the HELL outta that bottling bucket/
    fermenter. Spi...

  • Posted in thread: Thick krausen crusted in bucket? on 10-07-2010 at 03:05 AM
    Ahh Patience natural. If your directions say to secondary for 1-2 weeks let it sit 3-4 weeks.
    Youll be glad you did.

  • Posted in thread: what was your most dumb move in brewing? on 10-06-2010 at 05:36 AM
    Just realized I did not sanitize my ferment bucket that a smashing pumpkin brew just went into
    Saturday night. OOPS

  • Posted in thread: Thick krausen crusted in bucket? on 10-06-2010 at 05:26 AM
    Yep no worries, Its all good.

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