Last Activity:03-03-2014 5:52 PM
Likes Given: 13
10 Likes on 9 Posts
Posted in thread: 10 Things I Love About 1 Gallon Brewing on 02-26-2014 at 04:04 PM
Carlo rossi, 365 apple juice, HPLC grade water, are some of the 1G(4L in some cases) jugs I
use. Some places also sell 1G food grade buckets. I think you can get second hand icing or
pickle buckets th...
Posted in thread: Second Runnings on 02-23-2014 at 12:30 AM
Me and a buddy did one a couple years ago. RIS and robust porter were the two we brewed. I've
got a few other parti-gyle recipes I want to try. By utilizing a cap of crystal and modified
malts not onl...
Posted in thread: Stainless Steel Erlenmeyer Flask? on 02-20-2014 at 12:51 PM
Posted in thread: Came Home To A Little Problem (HELP) on 02-19-2014 at 12:55 AM
75* isn't necessarily ideal but I wouldn't be concerned with it appreciably affecting the
flavor. The kit might not taste exactly like it's namesake but you probably won't notice any
Posted in thread: Change in setup need help on 02-17-2014 at 04:38 PM
Posted in thread: botulism! What are the odds? on 02-15-2014 at 02:18 AM
of those should clear things up for you SmokeyMcBong
Posted in thread: botulism! What are the odds? on 02-14-2014 at 02:36 AM
While there probably is some amount of oxygen left in the must and headspace, fermentation is
by definition an anaerobic process. Once you get above Prison hooch botulism sounds like they
added the po...
Posted in thread: Can I reuse store bought bottles? on 02-14-2014 at 12:49 AM
I, as a rule, don't buy empty bottles. My batches also tend to be smaller(3G) than most peoples
so it's not hard to get some empties in a hurry. Some options to consider:A) If you're feeling
Posted in thread: Have I created a monster? on 02-10-2014 at 05:11 AM
Yeah, sulfites and sorbate will slow/halt yeast activity. The smack pack pictured wasn't a
specific yeast but a packaging style for most yeasts marketed by Wyeast. I've never taken the
time to stop a ...
Posted in thread: Metal Mash tun questions on 02-10-2014 at 04:09 AM
A) don't like the look of orange cooler mash tuns. I would like my brew station to look
semi-professional. and B) I don't like plastic in the hot side of my process. While I'm not
frantic about leachi...