Last Activity:02-06-2008 8:38 AM
Posted in thread: AG - Water Into Barleywine on 02-06-2008 at 08:37 AM
Can anyone shed some light on this question above? I'm wondering the same.
Posted in thread: Fermenting Soda? (Ginger Ale) on 02-06-2008 at 01:01 AM
I'm sure I'll take all sorts of sh*t for asking something like this, but here goes. Anyone
every played around with fermenting soda? I have a whole bunch of Canada Dry Ginger Ale, and
some Belgian Ale...
Posted in thread: The Never Ending Fermentation? on 01-31-2008 at 12:04 AM
Awesome, you guys are a huge help! I think you're right, I didn't mix when I took that reading.
So thanks a lot.It's still going . . .
Posted in thread: The Never Ending Fermentation? on 01-29-2008 at 04:51 AM
With an extract, the sugars are already there. In fact, some people dispute the need to boil
the extract itself for longer than 10 minutes or so(hops are another story).How many pounds of
extract did ...
Posted in thread: The Never Ending Fermentation? on 01-29-2008 at 04:40 AM
I must have messed up that OG reading . . . there's no way it could be that low.But now I
really sound like an idiot, not sure how I could goof that up.
Posted in thread: The Never Ending Fermentation? on 01-29-2008 at 04:33 AM
Yeah, I dunno why it didn't hit me earlier that something was wrong. Could this have been an
incomplete boil? And because of that the sugars are breaking down much slower?Also, now this is
Posted in thread: The Never Ending Fermentation? on 01-29-2008 at 04:12 AM
Original gravity was 1037, I just tested it now at 1016. But I'm not sure just what FG I'm
shooting for. So it can be bubbling and not fermenting? Should I wait a couple more days and
then test again,...
Posted in thread: The Never Ending Fermentation? on 01-29-2008 at 03:42 AM
I have a Belgian ale that I pitched on the 10th (18 days ago). After six days the fermentation
was barely going, and I racked it. Then it picked up again, and its been going slow and steady
Posted in thread: Cold-Steeping Malt Grains vs. High-Temp Steeping on 01-21-2008 at 04:04 AM
Thanks, done. This'll be an interesting beer, different yeast, different malt, different steep
method. I've never swayed from a recipe this much.Thanks for the help.
Posted in thread: Yeast & Gravity -and- too much Irish Moss? Help! on 01-21-2008 at 02:02 AM
Thanks a lot for your help guys, I really appreciate it.