Last Activity:07-31-2011 7:11 PM
Posted in thread: flat beer on 07-03-2011 at 07:09 PM
They sat at 70 degrees for about a week and a half, which according to the book I've been using
(The Complete Joy of Home Brewing) is more than enough time to carbonate. But they require 3-4
Posted in thread: flat beer on 06-27-2011 at 11:28 PM
How much priming sugar did you use? And how long did they sit at 70 degrees (or above) before
testing?There isn't anything unusual about those recipes, so it shouldn't be recipe related.I
used the 5 o...
Posted in thread: flat beer on 06-27-2011 at 10:56 PM
I have brewed four batches of beer up until now, my problem is that my last two batches
(Imperial Mild and Waldo Lake Amber, both from Northern Brewer) have been flat, with almost no
Posted in thread: Hello from Birmingham Alabama on 12-17-2010 at 08:17 PM
And yes, homebrewing is illegal in Alabama. I simply experiment in various ways of using
fermentation. :Dcheers to that :mug:
Posted in thread: Hello from Birmingham Alabama on 12-17-2010 at 08:01 PM
welcome, i'm glad you found the information you need, i felt the same way when i found HBT.
:ban:also, am i mistaken or is home brewing illegal in alabama?
Posted in thread: Hello.....again :) on 12-12-2010 at 03:57 PM
welcome back to the craft. cheers :mug:
Posted in thread: Second week tasting on 12-08-2010 at 01:55 AM
i'll let you know if i try it. i need to decide between that and this -
Posted in thread: Second week tasting on 12-08-2010 at 01:32 AM
nice man. is it something that i should brew quick to enjoy for myself this winter?
Posted in thread: Wisconsinite broke brewing hiatus! on 12-04-2010 at 05:28 PM
Welcome from Manitowoc. I think we are going to need our own regional forum soon with all of
the Wisconsinites.ha, yeah, i got quite a few replies from wisconsinites when i posted in the
Posted in thread: Wisconsinite broke brewing hiatus! on 12-04-2010 at 12:57 AM
welcome phil, from oostburg