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LazySumo

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Join Date:

02-21-2009

Last Activity:

04-12-2014 12:14 PM

Likes Given: 10

4 Likes on 3 Posts 

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LATEST ACTIVITY

  • Posted in thread: Best Thermometer for Brewing Day? on 04-12-2014 at 04:45 PM
    Wow, GREAT thread folks. Thanks a lot for all the suggestions. I just ordered the TW8060 that
    Key West suggested at the top of the thread. I smoke a lot of ribs and stuff so this will have
    MULTIPLE us...

  • Posted in thread: Best Thermometer for Brewing Day? on 04-11-2014 at 01:40 PM
    I've had enough! I fought with my POS thermometer in my last brew session and have decided that
    this critical piece of gear in my toolbox needs some TLC.I mash in a 10g water cooler and boil
    in a conv...

  • Posted in thread: The Lousy Smarch Coffin Keezer build on 02-08-2013 at 11:30 PM
    Can you post a pic of it in final w/ the lid open? And this is an amazing job here, btw!!

  • Posted in thread: Marbles as a Mash Filter on 02-08-2013 at 03:12 AM
    If I were to try this (brew session coming up in 2 weeks) how would I judge it's effectiveness?
    Obviously a stuck sparge would be bad. What about efficiency? Low specific gravity of the wort
    pre-boil ...

  • Posted in thread: Marbles as a Mash Filter on 02-07-2013 at 11:21 PM
    Has anyone ever tried using a bed of marbles in the bottom of the MT as a filtration? Any
    guesses on how well it might/might not work?There was a thread here a few weeks back where
    someone had a SS sc...

  • Posted in thread: Brewing Question on 02-07-2013 at 12:40 AM
    In all cases, in all questions and under all circumstances the proper (nay, only) answer
    is:Keep Brewing

  • Posted in thread: Super strong head retention/formation? on 02-04-2013 at 03:21 AM
    I want to brew a hefe that has a really strong head formation and retention. Half my grist will
    be wheat, which will do a lot for it. I'm doing a single step infusion at 156 which will help
    and I'm ad...

  • Posted in thread: 5 Missions Brewhause Vanilla Wheat on 02-04-2013 at 03:14 AM
    Yeah, the goal here is to do for foam and head retention what American craft brewers do to hops
    in an IPA. LOTS OF IT! I want a thick, rocky krausen that you could float a Caddilac on. One of
    those th...

  • Posted in thread: 5 Missions Brewhause Vanilla Wheat on 02-03-2013 at 02:40 AM
    8 lbs Pale Malt (2 Row) Bel 8 lbs Wheat Malt, Ger 2 lbs Melanoiden Malt 1 lbs Carafoam 0.75 oz
    Perle [8.00 %] - Boil 60.0 min 2.0 pkg Hefeweizen Ale (White Labs #WLP300)2.00 mg Vanilla Bean
    (Secondary...

  • Posted in thread: What's your brewery name? on 02-02-2013 at 04:47 PM
    OK folks, complete blast reading all these names and reasonings why folks name their breweries.
    Keep 'em coming!

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"Where the profits go (unless it is for some baby-punching fight club or something) are irrelevant to me." - Reverendj1 www.lee-allison.com for beer, whiskey and wine reviews.
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