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05-18-2013 4:53 PM

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  • Posted in thread: Looking for refreshing springtime beer recipe ideas on 02-19-2013 at 06:58 AM
    Nothing says Spring to me like a Belgian Wit. I made one last year with Orange blossom water
    that was pretty good. No recipe for you though. The one I made was a basic extract base for a
    wit beer so I...

  • Posted in thread: Cardamom-Lemon Wit beer on 01-24-2013 at 07:31 AM
    I've made a cardamom beer. Some of the only advice I can give you is: Don't use 14 pods in a 6
    gallon batch. For citrus notes, try grapefruit zest in the secondary. That's what I did
    anyways. I found ...

  • Posted in thread: Fresh Fig Wine on 12-01-2012 at 09:09 AM
    Thought I'd share some pictures of the Fig Wine I just bottled. I followed this recipe for the
    most part Gallons 8 lbs Fresh Common Green Figs (I have a lot of trees) 3.5 lbs Sugar2 tsp
    Acid Blend2 t...

  • Posted in thread: How often does this work??? on 09-22-2012 at 02:27 AM
    True enough but as I understand it, yeast is a jealous microorganism, and many fungi are known
    to have antimicrobial properties. On a side note, I wonder what the alcohol tolerance of
    lactobacillus is...

  • Posted in thread: How often does this work??? on 09-22-2012 at 01:43 AM
    Hey everyone. I just brewed an Oktoberfest style ale a few weeks ago. Incredibly vigorous
    fermentation that lasted a week. And the taste post ferm, delicious. Anyways, I opened it up
    after letting it ...

  • Posted in thread: New to wine making-Fig Wine help needed on 09-09-2012 at 06:48 PM
    What did you stabilize with though?

  • Posted in thread: New to wine making-Fig Wine help needed on 09-09-2012 at 07:40 AM
    Hey everyone, So I'm new to wine making, (Have a few Beers under my belt tho) and I decided to
    try my hand at a Fig Wine since I have so many on hand this time of year. I currently have the

  • Posted in thread: Fig beer ?? on 07-24-2012 at 06:31 PM
    I have several fig trees that are usually brimming with fruit come august. I was planning on
    making an Amber Wheat/weizen with them next month but I've never made an amber before so I'm a
    little stuck...

  • Posted in thread: New Belgium Somersault clone...well kinda. on 06-27-2012 at 11:43 PM
    Not close at all haha. I decided to go in a different directions with this one. As a side note,
    I think New Belgium lies on their website lol. There's no way a beer can be that crisp and have
    oats in ...

  • Posted in thread: Fig American Amber Weizen..need some help on 06-27-2012 at 06:09 PM
    So I added about 12 oz of Maris Otter to the recipe, but I just remembered I forgot to add the
    Brown Sugar I would be using to caramelize the Figs (and not to mention the sugar the figs
    would provide)...