Last Activity:03-13-2012 12:04 AM
Posted in thread: Black Plum Mead on 10-11-2011 at 08:05 PM
Yeah 71b im noticing is kind of a monster i have used it in my last 3 batches and the ferment
finishes in under a week usually can't explain it. I'm going to try and make sack port mead
soon and see h...
Posted in thread: Black Plum Mead on 10-01-2011 at 03:35 AM
The reason for what I did is coming from a class i took at my local brewery store i just
modified it. Basic idea for the fruit is 4lbs per gallon is what my wife and i were told and
the brewing techni...
Posted in thread: Pumpkin Cyser on 09-30-2011 at 05:50 PM
I strongly recommend winehaven stinger honeywine mead which is semi-sweet or pretty much any
mead from white winter winery they make several meads from hydromels to port meads to braggots.
Posted in thread: Black Plum Mead on 09-30-2011 at 04:27 AM
Started with 10lbs of Winehaven clover honey2g Artesian Water8lbs. Black Plums pitted 1 packet
Lavin 71b-1122Goferm starterDAP and Fermaid k into the must with the yeast pitch. OG of 1.120I
froze the ...