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Join Date:

08-24-2011

Last Activity:

03-12-2012 7:04 PM

    ABOUT ME

  • Computer Tech. with a large array of hobbies.
  • Playing guitar,home brewing,camping,and others
  • Computer Technician
  • Single
  • Plymouth
  • Minnesota

LATEST ACTIVITY

  • Posted in thread: Black Plum Mead on 10-11-2011 at 09:05 PM
    Yeah 71b im noticing is kind of a monster i have used it in my last 3 batches and the ferment
    finishes in under a week usually can't explain it. I'm going to try and make sack port mead
    soon and see h...

  • Posted in thread: Black Plum Mead on 10-01-2011 at 04:35 AM
    The reason for what I did is coming from a class i took at my local brewery store i just
    modified it. Basic idea for the fruit is 4lbs per gallon is what my wife and i were told and
    the brewing techni...

  • Posted in thread: Pumpkin Cyser on 09-30-2011 at 06:50 PM
    I strongly recommend winehaven stinger honeywine mead which is semi-sweet or pretty much any
    mead from white winter winery they make several meads from hydromels to port meads to braggots.

  • Posted in thread: Black Plum Mead on 09-30-2011 at 05:27 AM
    Started with 10lbs of Winehaven clover honey2g Artesian Water8lbs. Black Plums pitted 1 packet
    Lavin 71b-1122Goferm starterDAP and Fermaid k into the must with the yeast pitch. OG of 1.120I
    froze the ...

FORUM SIGNATURE
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves) Primary fermenter: Orange Blossom Mead Secondary:Awaintg golden nector
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