Last Activity:09-22-2014 8:34 PM
Age:42 years old
Likes Given: 5
9 Likes on 6 Posts
Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-15-2014 at 05:22 PM
Count me in tooIn
Posted in thread: Achieving desired BIAB OG questions on 07-12-2014 at 06:55 AM
There is no need to sparge and no downside to full volume BIAB mashes in terms of beer quality.
Check out biabrewer.info . PP on there has done plenty if side by side experiments on this.
Also in my e...
Posted in thread: HELP!!!! Need to leave and ... on 04-05-2014 at 09:53 PM
I used to do all my mashes overnight. I found that the beer always turned out thinner, lower FG
so for some styles that was great but didn't suit others. These days I mash out and pull the
bag before ...
Posted in thread: How much water to use when bottling on 03-19-2014 at 05:51 PM
I use enough so that its not a thick syrup and it mixes well in bottling bucket. Usually about
Posted in thread: How much liquid loss to hops on 03-12-2014 at 08:09 PM
Ya I would roughly estimate you will lose a gallon or so to hop absorption in the boil and from
the dry hop. Are you using pellet or whole hop?Mostly leaf. Only 25g pellets in each BK and FV,
Posted in thread: How much liquid loss to hops on 03-12-2014 at 02:31 PM
Thx guys, I think I'll try 1litre per 100g of leaf hops to start
Posted in thread: How much liquid loss to hops on 03-12-2014 at 06:18 AM
are you wondering about absorption rates, or how much you will lose from trub in the
fermenter?Its absorbtion rates I'm trying to estimate. . I know my losses to trubSent from my
XT890 using Home Brew...
Posted in thread: How much liquid loss to hops on 03-09-2014 at 04:18 PM
I'm doing the Pliny clone shortly and I'm wondering how much liquid loss to hops to allow for
in both the BK and dry hopping in the FV. Has anybody got any numbers?ThanksL
Posted in thread: A Brewing Water Chemistry Primer on 02-09-2014 at 07:16 AM
For a dry Irish stout I usually get about 5.5 and don't bother with any sauermalz but if you
are getting 5.6 then you might want some. Do you have CRS available? That would be more
traditional than sa...
Posted in thread: A Brewing Water Chemistry Primer on 02-08-2014 at 12:50 PM
Thanks AJ, so just to clarify, if I'm doing a stout should I try maybe 1% sauermalz alsoSent
from my XT890 using Home Brew mobile app