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Larso

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Join Date:

04-30-2011

Last Activity:

04-18-2014 4:28 AM

Age:

42 years old

Likes Given: 5

9 Likes on 6 Posts 

    ABOUT ME

  • Drinking beer,brewing beer
  • Papillion,Paddys Lament: Prelude to hatred, Bury my heart at wounded knee
  • Was inspired to brew by Hank
  • Dicks Elixer wheat porter and a Dunkel Hefe
  • nothing
  • Hobgoblin clone(that turned out too bitter), All larger malt amarillo IPA, Bambis Best Blonde Kolsch, Dr Smurtos TTL Clone
  • Male
  • Married
  • Dublin
  • Meath

LATEST ACTIVITY

  • Posted in thread: HELP!!!! Need to leave and ... on 04-05-2014 at 09:53 PM
    I used to do all my mashes overnight. I found that the beer always turned out thinner, lower FG
    so for some styles that was great but didn't suit others. These days I mash out and pull the
    bag before ...

  • Posted in thread: How much water to use when bottling on 03-19-2014 at 05:51 PM
    I use enough so that its not a thick syrup and it mixes well in bottling bucket. Usually about
    500ml

  • Posted in thread: How much liquid loss to hops on 03-12-2014 at 08:09 PM
    Ya I would roughly estimate you will lose a gallon or so to hop absorption in the boil and from
    the dry hop. Are you using pellet or whole hop?Mostly leaf. Only 25g pellets in each BK and FV,
    but 230g...

  • Posted in thread: How much liquid loss to hops on 03-12-2014 at 02:31 PM
    Thx guys, I think I'll try 1litre per 100g of leaf hops to start

  • Posted in thread: How much liquid loss to hops on 03-12-2014 at 06:18 AM
    are you wondering about absorption rates, or how much you will lose from trub in the
    fermenter?Its absorbtion rates I'm trying to estimate. . I know my losses to trubSent from my
    XT890 using Home Brew...

  • Posted in thread: How much liquid loss to hops on 03-09-2014 at 04:18 PM
    I'm doing the Pliny clone shortly and I'm wondering how much liquid loss to hops to allow for
    in both the BK and dry hopping in the FV. Has anybody got any numbers?ThanksL

  • Posted in thread: A Brewing Water Chemistry Primer on 02-09-2014 at 07:16 AM
    For a dry Irish stout I usually get about 5.5 and don't bother with any sauermalz but if you
    are getting 5.6 then you might want some. Do you have CRS available? That would be more
    traditional than sa...

  • Posted in thread: A Brewing Water Chemistry Primer on 02-08-2014 at 12:50 PM
    Thanks AJ, so just to clarify, if I'm doing a stout should I try maybe 1% sauermalz alsoSent
    from my XT890 using Home Brew mobile app

  • Posted in thread: A Brewing Water Chemistry Primer on 02-08-2014 at 06:08 AM
    Guys, just reading these last few posts and I'm a little confused. I brew with RO BIAB and
    treat all my beers as per the first post with cacl gypsum and use sauermalz. I've been putting
    the cacl and g...

  • Posted in thread: Extended mash times on 01-15-2014 at 11:42 AM
    I BIAB and for the same reasons did a good few overnight mashes. Found my beer coming out
    thinner so I not mash out and pull grain before bed

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