LakeErieBrew

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Join Date:

11-09-2008

Last Activity:

07-02-2012 10:53 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Sheffield Lake, Ohio
  • BBQ & Grilling,Brewing,Wine Making
  • Financial Analyst
  • Fugazi, Morphine, Johnny Cash
  • Wheel of Fortune, Jeopardy
  • Trading in the Zone - Mark Douglas
  • Saison
  • Oatmeal Stout, Saison, Best Bitter, American Pale Ale,
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Springtime American Wheat on 02-14-2011 at 05:28 PM
    Here's what I'm brewing next:3 pounds Pale Ale malt3 pounds White Wheat3 pounds Wheat DME1 oz
    Cascade - 60 mins1 oz Columbus - 10 minsWyeast 1335 - British Ale II1.055~OG30~ IBUMash
    150Ferment 67A lig...

  • Posted in thread: Need a recipe for 1'st Partial Mash Batch. on 02-09-2011 at 09:13 PM
    Once you're in the recipe database and have selected a style, click on the heading labeled
    "Prefix", then click the arrow that shows up next to Prefix to reverse the sorting order. That
    should put all...

  • Posted in thread: Does anybody get the kids involved? on 01-07-2011 at 04:27 PM
    My 3 year old likes to eat the barley before it's crushed. She likes to dump grain into the
    hopper on the mill too.

  • Posted in thread: Du you reuse unwashed yeast? on 01-06-2011 at 01:51 PM
    I top crop an active fermentation and put it in a sterilized mason jar. I leave it covered on
    the counter overnight so it finishes fermenting, then stick it in the fridge until I'm ready to
    use it.I m...

  • Posted in thread: New RIS brewing today on 12-04-2010 at 12:42 AM
    Whoa, that is how it's done.

  • Posted in thread: Is a kegging setup worth it? Looking for opinions on 11-30-2010 at 04:27 PM
    I just filled two kegs for the first time yesterday and I have one more waiting to be filled.
    You will never, ever regret it. It's that much better than bottling.

  • Posted in thread: My Ignite Presentation on 11-12-2010 at 04:41 PM
    That was great. Really well done.

  • Posted in thread: 1/2 and 1lb hop packages on 11-06-2010 at 11:27 PM
    I like Farmhouse Brewing. I prefer their 4 oz increments to buying a whole pound. Their prices
    are good and they ship fast.

  • Posted in thread: New bad lot of Nottingham yeast ??? on 11-04-2010 at 04:23 PM
    Did you have excessive lag times or other indications of less than healthy yeast?No, the
    fermentations seemed to go normally with about 80% attenuation. The final products just tastes
    horrible. Both b...

  • Posted in thread: New bad lot of Nottingham yeast ??? on 10-30-2010 at 02:58 PM
    I used this on 2 beers. They're the worst beers I've made in a long time. Maybe a coincidence,
    maybe not.

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