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03-06-2014 4:10 PM

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20 Likes on 18 Posts 


  • Pretty excited about the possibilities.
  • Golf,Hockey,Beer.
  • '90's Hip Hop
    Indie Hip Hop
  • The Big Lebowski
    Fear and Loathing in Las Vegas
  • Hockey Night in Canada
    The Office
  • For Whom the Bell Tolls
    The Sun Also Rises
    Brave New World
  • A few attempts when I was a kid, now hopefully back for the long haul.
  • Liquor Pig Genuine Draught
  • Festa Brew Double Oatmeal Stout; Liquor Pig Dry Stout
    Liquor Pig IPA; Liquor Pig Pail Ale; Liquor Pig S.O.B.
  • Male
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  • Lawrencetown
  • Nova Scotia


  • Posted in thread: Segmented Brew Day on 04-14-2013 at 07:32 PM
    I've seen mention in Don Osborn videos that he'll mash in collect wort in the evening, then
    leave it covered until he starts the boil in the morning. Going to try it, but haven't had to

  • Posted in thread: Need help w/ my BIAB Brew Set-Up on 03-24-2013 at 10:51 AM
    I've gone from canned kits to BIAB since Christmas. I had a 20 quart pot, so thought for cost
    savings I'd start with it and just make 2.5 gallon batches until I nailed my process and saved
    up for a bi...

  • Posted in thread: You know you're a home brewer when? on 03-18-2013 at 07:15 PM
    When you know how much beer +/- a couple liters how much beer you've drank in the last 18

  • Posted in thread: Floor Kill Ale (Maibock...ish) on 03-18-2013 at 01:20 AM
    Mine's a rockstar right now too. Smelled amazing coming through the airlock today.

  • Posted in thread: Floor Kill Ale (Maibock...ish) on 03-13-2013 at 01:55 PM
    Bought the ingredients for this yesterday, a 2.5 gallon batch. Hope to through it together this
    weekend. Going with Notty for the yeast, it's what I have on hand. Rock on.

  • Posted in thread: Funny things you've overheard about beer on 03-13-2013 at 01:11 AM
    I'm pretty sure it's because most people drink perfectly transparent yellow, thin, watery,
    flavorless American Light Lagers. These beers are between 2.4% and 4.8% and a "normal" person
    will talk about...

  • Posted in thread: Home Brew Problems - Help Please on 03-10-2013 at 01:30 AM
    That's the biggest reason I ran the numbers, the "holy crap what if this is amazing factor".
    Took awful notes though (first brew outdoors with a burner) so I wanted some info in case I
    wanted to re-cr...

  • Posted in thread: Home Brew Problems - Help Please on 03-10-2013 at 01:00 AM
    Ha! Guess I'll find out in a month or so.

  • Posted in thread: Home Brew Problems - Help Please on 03-10-2013 at 12:50 AM
    So I'm calling this Daft Bastard IPA, because that about sums it up. Went to the LHBS to buy
    the ingredients for an Irish Red. They didn't have a couple of ingredients, so I figured screw
    it, I'll mak...

  • Posted in thread: Favorite Bar Food???? on 03-09-2013 at 01:07 AM
    I've always wanted to try poutine. Too bad nobody this far south knows what the hell it is. May
    just have to make it myself.We do have these though, carne asada fries: fries and meat are
    topped with ...

Don't even break it out if you ain't gonna share.

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