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LLBeanJ

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Join Date:

02-27-2012

Last Activity:

09-15-2014 8:51 PM

Likes Given: 110

234 Likes on 180 Posts 

    ABOUT ME

  • All-grain BIAB, 5g batches.
  • Male
  • Married
  • Windsor
  • CO

LATEST ACTIVITY

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-16-2014 at 01:33 AM
    In!

  • Posted in thread: Making starter owrt and pitching yeast 1 week later. on 09-16-2014 at 01:30 AM
    Ahhh, gotcha.

  • Posted in thread: Making starter owrt and pitching yeast 1 week later. on 09-16-2014 at 01:23 AM
    I would think it would be okay.Sounds like you haven't harvested your yeast yet, though maybe
    you have. If not, why not direct-pitch slurry and just skip the starter?

  • Posted in thread: Nitrogen questions on 09-14-2014 at 04:55 PM
    +1 ^^^^^The carbonation present in a nitro brew should be slightly north of flat.Set the
    pressure to give you a proper pour, i.e., ~30 PSI. Don't worry about the carb level, as it will
    be close enough...

  • Posted in thread: Newb starter question? on 09-12-2014 at 11:56 PM
    Final cell count from a starter will depend on the age of the yeast that you started with. The
    older the yeast, the fewer viable cells to start with, so fewer cells after the starter has
    finished. You...

  • Posted in thread: Going AG - Need help buying kettle on 09-12-2014 at 11:44 PM
    I'm still kind of new to this. Reading Palmer's book right now. I know I want to go all grain.
    I'm thinking my process will be to mash and brew in the same pot, using grain bags so I can
    remove the gr...

  • Posted in thread: Chest freezer and temperature control (Will the lid shut?) on 09-12-2014 at 11:14 PM
    It'll shut.

  • Posted in thread: Nitrogen questions on 09-12-2014 at 10:34 PM
    +1 ^^^^^^^The beer cannot absorb nitrogen. The nitrogen is only used to push it through the
    system. In order to push it through the stout faucet's restrictor plate with enough force to
    create the casc...

  • Posted in thread: Colorado Cream Ale on 09-11-2014 at 03:01 PM
    Recipe looks good to me. With that pilsner malt in the bill, you might want to consider a 90m
    boil.

  • Posted in thread: Would you reuse this slurry? on 09-10-2014 at 08:58 PM
    I would be concerned with bringing over those unwanted flavors. It may not happen, but I
    personally would not take the risk. As broadbill suggested, you would be better served to take
    small amount of ...

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