Last Activity:12-11-2013 6:00 AM
Likes Given: 5
20 Likes on 16 Posts
Posted in thread: Carbonating 9 Gallons on 12-03-2013 at 03:10 PM
I do not think you want to carbonate a beer that will be served with nitrogen this high.
Posted in thread: Too much foam...not sure what to do. on 10-28-2013 at 01:18 PM
I need 16' on picnic taps to get a good pour.
Posted in thread: One or two Sacch' Rests? on 10-25-2013 at 01:04 PM
How do you monitor the conversion?
Posted in thread: Overcarbonation...again on 10-21-2013 at 05:22 PM
Did you coll the beer down before opening? Either way, I would get all of these bottles in the
Posted in thread: Holding Mash Temps on 10-09-2013 at 12:09 AM
We have a thermometer between the sanke keg and the insulation near the bottom to measure the
'system temperature'. Once that thermometer hits your mash temp back down the heat.
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-08-2013 at 06:30 PM
Posted in thread: Head retention, Bottles vs. Kegs on 09-10-2013 at 01:25 AM
How long has it been carbing?
Posted in thread: What's the difference between 2' or 2" of trub? on 09-06-2013 at 05:34 PM
If you substitute 'trub' for 'oak chips', what difference would it make? A LOT! I have to
assume that a beer sitting on 2' of trub will pick up more flavor from that trub.
Posted in thread: adding gypsum to bottling bucket? on 09-06-2013 at 04:30 PM
Too late for mash pH. For the flavor effects it is never too late.
Posted in thread: Converting to Extract - Compensate for Sacharification Temp on 09-05-2013 at 09:12 PM
In general, extra light DME is more fermentable than light DME is more fermentable than amber
DME is more fermentable than dark DME. However, as the previous posters stated, none will
ferment like a 1...