LBussy

OCD Procrastinator

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Join Date:

01-19-2013

Last Activity:

07-09-2014 6:56 AM

Likes Given: 16

106 Likes on 86 Posts 

    ABOUT ME

  • IT leader, pyrotechnician, returning homebrewer.
  • Pyrotechnics,Homebrew (duh!),Guns
  • IT Manager
  • Lee Bussy
  • Rock, Blues, Jazz
  • Tommy Boy, Blazing Saddles
  • Fringe, Bones, Warehouse 13
  • The Stand
  • Started brewing in 1991 after returning from W. Germany to find no good beer. OCD took over and I before I went on sabbatical I was a judge and supplied yeast strains to the local HBS.
  • Unsure
  • JAOM, House Ale
  • Show Mead, Apfelwine
  • Cyser
  • House Ale, Skeeter Pee
  • Male
  • Married
  • Kansas City
  • Missouri

LATEST ACTIVITY

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 02:16 PM
    In please.

  • Posted in thread: what can i spray on aphids that won't ruin my nearly ready to pick cones? on 05-20-2014 at 04:52 PM
    They do fly away, but some stay. Strangely they seem to come back - I imagine it's more them
    laying eggs but it becomes a habitat. After a couple years of applying them she stopped and
    there just alwa...

  • Posted in thread: what can i spray on aphids that won't ruin my nearly ready to pick cones? on 05-20-2014 at 12:51 PM
    Ladybugs is what my mom always used on roses.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-20-2014 at 12:48 PM
    Should I pasteurize all my bottles or let them age in the closet? I have a LOT of wine to go
    through.It's wrong to leave it sitting around. Just because you are a fellow HBT-er I'll help
    out. Send the...

  • Posted in thread: The Great Hydra Giveaway! on 05-18-2014 at 01:51 PM
    In please. Those look very nice.

  • Posted in thread: Burger Flavoring on 05-07-2014 at 03:13 PM
    I am a chef and have been to cooking school, all be it a long time ago and I assure you what I
    said is right. Your hockey pucks came from overworking meat that didn't have enough fat in it
    to coat the...

  • Posted in thread: Burger Flavoring on 05-07-2014 at 11:50 AM
    I mentioned a few that have been crowd pleasers. Not interested? COOL. Just thought that if the
    OP wanted to hear S&P only, there wouldn't be a thread..You know how it is on the Internet ...
    I'm just ...

  • Posted in thread: Burger Flavoring on 05-06-2014 at 06:53 PM
    I like my burgers with good meat 80:20 and a little S&P maybe ... if they are grilled then S&P
    go on after so the pepper doesn't get scrorched. I eat burgers at least once a week - if I want
    a differe...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 05-06-2014 at 08:57 AM
    Question: why rinse the rice, since probably some of what you are fementing will get rinsed
    off. It's not like we are prepping this to eat it. More fermentables means more alcohol,
    right?It's how some...

  • Posted in thread: Will champagne yeast kickstart my primary? on 05-05-2014 at 02:15 PM
    Extract beers have a tendency to finish higher than all grain batches.That's a really good
    point. I think Champagne yeast will over-finish ANY beer so testing with that may not be
    definitive, but if t...

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Lee Bussy Bad decisions make good stories.
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