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Join Date:

11-22-2012

Last Activity:

02-07-2013 12:16 PM

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10 Likes on 6 Posts 

LATEST ACTIVITY

  • Posted in thread: Why didnt my cider carbonate? on 02-05-2013 at 02:25 PM
    Is it stored at room temp or ~70?

  • Posted in thread: Amazed at the excellence! - Samuel Smith's Oatmeal Stout on 02-02-2013 at 08:38 PM
    I like the pale lager out of the bottle. Tastes plain and too dry in a glass though for some
    reason. :cross: I also like the oatmeal too. Trader Joes has some of the ss beers right now in
    4 packs for ...

  • Posted in thread: All Apple Hard Cider on 02-02-2013 at 08:20 PM
    so you added 1 more can of concentrate when you bottled it? to carb it? did you have to add
    priming sugar too?that can is the priming sugar

  • Posted in thread: applejack procedures on 02-02-2013 at 05:18 PM
    Anybody know of the drawback of pouring off the non frozen liquid? I mean what about oxidation?
    For this reason is it better to sift the chunks out of the vessel then turn the jug over to
    drain as sug...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 02-02-2013 at 05:13 PM
    Ok, what did I do wrong? I followed the recipe as it was posted at the beginning of the thread.
    For juice I used cider from a local farm. I fermented for a couple of weeks and then kegged it.
    It been ...

  • Posted in thread: How long can you cold crash on 02-02-2013 at 04:34 PM
    How the hell do you forget about a beer you made?

  • Posted in thread: Do I need to cover my yeast starter? on 02-02-2013 at 04:29 PM
    Well since there is hop particulate in that... I would put a towel on it or move it to a dark
    room.

  • Posted in thread: Airlock troubles on 02-01-2013 at 10:00 PM
    Sanitize some foil and fit it loosely over the neck but tight enough so it doesn't blow off.
    Airlocks are overrated.;) I would not sweat the contamination issue this time of year.

  • Posted in thread: Racking stopped fermentation on 02-01-2013 at 09:37 PM
    Add some yeast to the cider and heat it to over 70 degrees. Let it hang out a week or two and
    check gravity again. Don't bottle it until you know if it's done or not or you'll get explosive
    bottles. N...

  • Posted in thread: applejack procedures on 02-01-2013 at 09:01 PM
    How long should wine made with applejuice and aj concentrate be aged before doing this? I made
    a batch last week that I may try this on. My last batch of ed wort's recipe is still tart right
    now after...

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