Last Activity:05-20-2013 8:16 AM
Likes Given: 6
1 Likes on 1 Posts
Posted in thread: Cream of Tartar? on 05-03-2013 at 12:57 AM
All I use is Watkins Cherry flavor Extract. Then mix it in the cola. If it's any easier--2 1/2
cups table sugar1/2 cup splenda (or store brand)3 cups of water1 1/2 tsp cream of tartar1 once
Posted in thread: Soda Stream on 05-02-2013 at 12:05 AM
Stuntman-- is this what you were thinking? Keg Connection It's the one I bought to start with,
and then moved to the keg.
Posted in thread: Anyone make instant soda with ICI Soda Siphon? on 04-28-2013 at 11:45 PM
Dear, from what I have experienced, the syrup doesn't last long enough to go bad in my house.
The one that has lasted over 6 months was stored in the fridge the entire time. But I can share
our root b...
Posted in thread: First time Kegging - HELP on 04-26-2013 at 03:05 AM
I've never dispensed soda but I'm fairly certain it get carbonated under much higher pressures
(25-30 PSI maybe) at fridge temperatures. This is the serving pressure as well which is why you
Posted in thread: Need help with bar name on 04-22-2013 at 06:16 PM
How about "The Modern Watering Hole" ?
Posted in thread: Carbonating soda. Help on 04-19-2013 at 09:43 PM
I have just water in my keg, and usually put the gas on it, shake it off and on for about an
hour, and by the next morning it's ready to make soda. I don't know if you need 42' of line,
but I try to s...
Posted in thread: Cream of Tartar? on 04-08-2013 at 03:13 PM
I can't thank all of you enough for this info. Yesterday I made a syrup of 5 cups of table
sugar, 1 cup splenda, 6 cups of water and 3 teaspoons of the cream of tartar. Made 64 oz of
syrup that I then...
Posted in thread: Better syrup attempts for sodastream on 04-06-2013 at 10:39 PM
Firefly-- i can say with confidence the cola is wonderful. I ordered 6 of the Rio concentrate
and my son has been having a blast mixing different ones together for something totally new.
They are wort...
Posted in thread: Co2 psi techniques on 04-05-2013 at 08:55 PM
Actionj; what my family does is fill a keg with water (and it comes out about 35-40 deg here)
hook up the co2 and for the next few hours, shake the keg when we think about it, and usually
by the next ...
Posted in thread: Soda Stream on 04-03-2013 at 07:48 AM
I wonder if sodastream benefits over the carbonation cap by it's injector that goes below water
level. Or it's a drawback forcing you to stay with their headroom constraints. But with the
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