Last Activity:04-19-2014 9:09 AM
Likes Given: 12
4 Likes on 3 Posts
Posted in thread: Using a mash and sparge water calculator?? on 04-01-2014 at 08:42 PM
As well, I usually batch sparge twice and have found it boosts my efficiency about 5%. Typical
first runnings are about 3 to 3.5 gal depending on the recipe. As I need about 7.5 gal boil
volume, I'll ...
Posted in thread: Are you an all-grain brewer; what's your preferred mashing method? on 03-13-2014 at 09:36 PM
Multiple batch sparges to get my boil volume. Usually 2 will do it sometimes 3.Sent from a cell
phone...please excuse grammer and spellin'
Posted in thread: Anyone have an easy recipe for a newbie? on 01-29-2014 at 09:29 AM
Yea, I batch sparge them, usually twice to get my boil volume. But you definitely could do a
biab no sparge style with any of these. Sent from a cell phone...please excuse grammer and
Posted in thread: Pilsener malt dilemma on 01-28-2014 at 10:01 PM
I've done belgians with 2 row and pils and I also prefer 2row. My tripels are not as clear with
the 2row but I don't care. You need to experiment and see what ya like. Don't worry too much
Posted in thread: Anyone have an easy recipe for a newbie? on 01-28-2014 at 09:55 PM
Second beirmuncher ' centennial blonde. It's always in the rotation and notty yeast is
foolproof! Sent from a cell phone...please excuse grammer and spellin'
Posted in thread: Ode to gelatin on 01-28-2014 at 09:31 PM
I could care less about the cloudy, but I'm glad you are enjoying your clear beer!Sent from a
cell phone...please excuse grammer and spellin'
Posted in thread: White layer on wort. on 01-28-2014 at 09:28 PM
Oh and whatever you do...keep the nasty out of the bottling bucket. I take a spoon and just
move the crap to the side, stick the siphon in and leave the goop in the fermenter. Give it a
shot, you have...
Posted in thread: White layer on wort. on 01-28-2014 at 09:21 PM
Take the chance and bottle it. I have in the past and it turned out just fine. Worst thing is
you might have to throw it out, but seriously it could be just fine. Sample it and if it seems
fine it pro...
Posted in thread: BeerSmith Batch Sparging Calculations on 01-14-2014 at 10:31 PM
This. I check my volumes with a calibrated dipstick and then determine my batch sparging by
subtracting my initial volume from my usual preboil volume. I also usually divide the resultant
Posted in thread: What is your mill set at? on 01-14-2014 at 10:22 PM
Another barley crusher with factory settings. When I first got it, I did have some slow sparges
but rice hulls have solved that issue. I generally run 70-80% depending on how patient I am