Last Activity:05-14-2013 2:45 PM
Posted in thread: Best use of Vanilla beans on 01-27-2012 at 05:46 AM
It sounds like you all are running into some expensive beans; my LHBS has em in a pack for 6.80
containing 12 beans. Being part of a local brew club takes 10% of as well so they are about 50
cents a p...
Posted in thread: Cream of Three Crops (Cream Ale) on 02-25-2011 at 05:21 PM
Well it seems that the yeast had a nice long fermentation. The StarSan shouldn't cause any
problems unless it was a lot.... I am curious myself :drunk:Yeah, It tasted OK when checking
the gravity, it ...
Posted in thread: Cream of Three Crops (Cream Ale) on 02-24-2011 at 10:51 PM
O.G. was 1.052, Final gravity was 1.012 fermentation went strong with a high krausen for
several days.I didnt re-hydrate the yeast, which was Safale-05.
Posted in thread: Cream of Three Crops (Cream Ale) on 02-23-2011 at 11:42 PM
Made this brew a month or so ago and put it in the keg 2/4/11. Though the brew was clear in the
carboy (after adding gelatin) it remains cloudy in the glass, (though it is a bit clearer than
it was at...
Posted in thread: How much would it cost to start a brewery? on 02-17-2011 at 05:22 PM
Are brewpubs generally the cheapest way to go? Less licenses and equipment needed? (Sorry to
hijack the thread)
Posted in thread: Gelatin - will it cut off the yeast? on 02-07-2011 at 11:00 PM
Ahhh I see. I did not really know that was the point of the secondary, though it seems like a
"duh" to me now. For the longest time I just did 7 days primary 7 days secondary as a general
rule unless ...
Posted in thread: Gelatin - will it cut off the yeast? on 02-07-2011 at 10:44 PM
As stated, will adding gelatin to the secondary halt, or have any effect on the fermentation?
Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 02-04-2011 at 01:00 AM
Glad you like it. I do a similar version of this without the coffee and increase the vanilla as
well.Hey mate, this looks tasty! I have a friend that asked if I could brew him an "extra
porter"; hes a...
Posted in thread: Blood Orange Hefeweizen on 02-01-2011 at 05:07 AM
I have two blood oranges left from what I started with. Will adding those two in a sanitized
grain bag give it a little flavor/nose or is that not enough orange?It shouldn't hurt and would
Posted in thread: Blood Orange Hefeweizen on 02-01-2011 at 03:12 AM
Whats the consensus on adding the oranges to an all grain batch? Brew the beer as usual and add
the oranges directly to the primary, or let fermentation wind down before racking over onto the