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03-30-2010

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05-19-2015 12:31 AM

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  • Posted in thread: Best use of Vanilla beans on 01-27-2012 at 04:46 AM
    It sounds like you all are running into some expensive beans; my LHBS has em in a pack for 6.80
    containing 12 beans. Being part of a local brew club takes 10% of as well so they are about 50
    cents a p...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 02-25-2011 at 04:21 PM
    Well it seems that the yeast had a nice long fermentation. The StarSan shouldn't cause any
    problems unless it was a lot.... I am curious myself :drunk:Yeah, It tasted OK when checking
    the gravity, it ...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 02-24-2011 at 09:51 PM
    O.G. was 1.052, Final gravity was 1.012 fermentation went strong with a high krausen for
    several days.I didnt re-hydrate the yeast, which was Safale-05.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 02-23-2011 at 10:42 PM
    Made this brew a month or so ago and put it in the keg 2/4/11. Though the brew was clear in the
    carboy (after adding gelatin) it remains cloudy in the glass, (though it is a bit clearer than
    it was at...

  • Posted in thread: How much would it cost to start a brewery? on 02-17-2011 at 04:22 PM
    Are brewpubs generally the cheapest way to go? Less licenses and equipment needed? (Sorry to
    hijack the thread)

  • Posted in thread: Gelatin - will it cut off the yeast? on 02-07-2011 at 10:00 PM
    Ahhh I see. I did not really know that was the point of the secondary, though it seems like a
    "duh" to me now. For the longest time I just did 7 days primary 7 days secondary as a general
    rule unless ...

  • Posted in thread: Gelatin - will it cut off the yeast? on 02-07-2011 at 09:44 PM
    As stated, will adding gelatin to the secondary halt, or have any effect on the fermentation?

  • Posted in thread: Chocolate Coffee Stout (Chocolate Jitterz) on 02-04-2011 at 12:00 AM
    Glad you like it. I do a similar version of this without the coffee and increase the vanilla as
    well.Hey mate, this looks tasty! I have a friend that asked if I could brew him an "extra
    porter"; hes a...

  • Posted in thread: Blood Orange Hefeweizen on 02-01-2011 at 04:07 AM
    I have two blood oranges left from what I started with. Will adding those two in a sanitized
    grain bag give it a little flavor/nose or is that not enough orange?It shouldn't hurt and would
    impart some...

  • Posted in thread: Blood Orange Hefeweizen on 02-01-2011 at 02:12 AM
    Whats the consensus on adding the oranges to an all grain batch? Brew the beer as usual and add
    the oranges directly to the primary, or let fermentation wind down before racking over onto the
    oranges ...

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