Last Activity:04-14-2008 2:43 AM
Posted in thread: has anyone noticed? on 04-14-2008 at 06:46 AM
This is the first time I've ever discussed this subject among anyone, but I never get hangovers
either, EVER. I'm French, Scottish and Irish, so go figure.A few times I should have but
Posted in thread: Does this exist? on 04-14-2008 at 03:48 AM
For around $10, you can invest in a Carlo Rossi 4L jug...and it comes with bonus wine! It's not
great wine, but it'll do until the jug is emptied and ready for your small batch beer.I just
bought my f...
Posted in thread: Who would you rather see die? on 11-21-2007 at 05:06 AM
Try the kitchen counter, its more fun.But seriously, back to the point. You're missing one
additional choice:() All the above, especially the first nine.
Posted in thread: My son's 2007 Youth Hunt on 11-21-2007 at 04:58 AM
Nice dog, I mean doe. I'm from Maine and our deer are a lot bigger up here- plus we have do get
our doe permit through a lottery and that takes our one and only tag.But congrats! I've been
Posted in thread: Taste testing on 11-20-2007 at 08:50 PM
wasnt enough in the test tube for a group sample (swmbo and friends)and thanks for the turkey
baster suggestion, i had never thought of or read of that.
Posted in thread: Taste testing on 11-18-2007 at 03:28 AM
Just needed some opinions on taste testing. Made a batch of apfelwein in a brew bucket. I
removed the airlock inserted my sterilized tube and siphoned out enough for a gravity test and
a rocks glass f...
Posted in thread: Apfelwein... carb vs. non-carbonation on 11-16-2007 at 08:05 PM
I might have skipped it by accident, so sorry if im reiterating, but can you carb this and use
corks in 12 oz bottles?
Posted in thread: Ó Flannagáin Standard on 10-13-2007 at 08:24 PM
That... beer... looks.... .... beautiful. The head on that is perfect, thick and dark. Haven't
made a batch of beer since last winter, this will be my next one I promise.gluckliches trinken!
Posted in thread: oops... potassium sorbate question on 10-10-2007 at 11:09 PM
thx a bunch. I asked the guy at the farm stand why the juice was preserved, he ran out of local
so he had some shipped in from elsewhere.I'll let it go until this weekend and check to see if
Posted in thread: oops... potassium sorbate question on 10-09-2007 at 12:58 AM
I had my bro pick up some cider on his way home from work a few days ago, prepped my fermenter
and pitched the yeast, hooray for cider...Today (four days later) as I was throwing out the
jugs and noti...