Last Activity:01-01-2013 11:58 PM
Posted in thread: Saphir Pils on 06-11-2010 at 09:21 PM
Mine has been lagering for two weeks at 35 degrees now and has still yet to clear... but just a
little smell through the airlock smells great. Hope it will drop clear soon.
Posted in thread: joes quick grape mead started on 06-04-2010 at 04:15 AM
I agree 100%! I entered this in a contest recently, and it scored a 42.5 with both judges
commenting that it's the best pyment they've ever tasted :mug:After racking onto sorbate and
campden, I back s...
Posted in thread: Saphir Pils on 06-01-2010 at 06:07 PM
Lager yeasts are bottom fermenters. I'm sure those particles you're talking about are nothing.
This beer will clear quite a bit in secondary. Are you kegging or bottling?I knew that... about
Posted in thread: Saphir Pils on 06-01-2010 at 03:27 AM
I racked mine to secondary this weekend. It was still rather cloudy, I am hoping that will it
will clear. I am going to drop the temp by 5 degrees per day to get to 35 degrees and lager for
1 month. A...
Posted in thread: Saphir Pils on 05-30-2010 at 03:40 PM
I am racking to secondary today after my 62 degrees rest.. will drop the temp by 5 degrees per
day to lager around 35 for all of june. How long and at what temp are you are you going to
Posted in thread: Epic/Idiotic BrewDay - 3 batches, flying solo on 05-26-2010 at 02:57 AM
0700 am – wake up, run 9 miles0800 am – Coffee, throw some tunes on, heat 2 gal H20 to 160F in
SS kettle Dang those are all sub 7 minute miles... beastly
Posted in thread: First Partial Mash... possibly on 05-26-2010 at 02:44 AM
I'd never use distilled water (see: Go for spring water or regular filtered tap water.I think
you can add the extract at any point. It's already been heated in the process of making it. I'd
some at ...
Posted in thread: First Partial Mash... possibly on 05-26-2010 at 12:43 AM
First it is between these two AHS brews Lawnmower or Strawberry Lager. So I have a few
questions. Typically I used distilled water for brewing (extracts) should I use a different
type of water or add ...
Posted in thread: Pumpkin Spice on 05-23-2010 at 03:24 AM
I've done pumpkin beers both way - w/ and w/o actual canned pumpkin. I won't use it again -
I've determined nothing is gained from using it. I'll stick to the spice load alone, as that's
all that is d...
Posted in thread: Double Chocolate Oatmeal Snout on 05-20-2010 at 01:14 AM
Really just looked at this big grain bill. I don't think my 5 gallon pot could handle it at 1.5
qt/lb it comes out to about 4.5 gallons or 1.25 qt/lb it comes out to about 3.77 gallons..