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Join Date:

11-24-2008

Last Activity:

01-01-2013 11:58 PM

    ABOUT ME

  • Memphis (Mud Island)
  • Student
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Saphir Pils on 06-11-2010 at 09:21 PM
    Mine has been lagering for two weeks at 35 degrees now and has still yet to clear... but just a
    little smell through the airlock smells great. Hope it will drop clear soon.

  • Posted in thread: joes quick grape mead started on 06-04-2010 at 04:15 AM
    I agree 100%! I entered this in a contest recently, and it scored a 42.5 with both judges
    commenting that it's the best pyment they've ever tasted :mug:After racking onto sorbate and
    campden, I back s...

  • Posted in thread: Saphir Pils on 06-01-2010 at 06:07 PM
    Lager yeasts are bottom fermenters. I'm sure those particles you're talking about are nothing.
    This beer will clear quite a bit in secondary. Are you kegging or bottling?I knew that... about
    lager yea...

  • Posted in thread: Saphir Pils on 06-01-2010 at 03:27 AM
    I racked mine to secondary this weekend. It was still rather cloudy, I am hoping that will it
    will clear. I am going to drop the temp by 5 degrees per day to get to 35 degrees and lager for
    1 month. A...

  • Posted in thread: Saphir Pils on 05-30-2010 at 03:40 PM
    I am racking to secondary today after my 62 degrees rest.. will drop the temp by 5 degrees per
    day to lager around 35 for all of june. How long and at what temp are you are you going to
    lager MBasile?

  • Posted in thread: Epic/Idiotic BrewDay - 3 batches, flying solo on 05-26-2010 at 02:57 AM
    0700 am wake up, run 9 miles0800 am Coffee, throw some tunes on, heat 2 gal H20 to 160F in
    SS kettle Dang those are all sub 7 minute miles... beastly

  • Posted in thread: First Partial Mash... possibly on 05-26-2010 at 02:44 AM
    I'd never use distilled water (see: Go for spring water or regular filtered tap water.I think
    you can add the extract at any point. It's already been heated in the process of making it. I'd
    some at ...

  • Posted in thread: First Partial Mash... possibly on 05-26-2010 at 12:43 AM
    First it is between these two AHS brews Lawnmower or Strawberry Lager. So I have a few
    questions. Typically I used distilled water for brewing (extracts) should I use a different
    type of water or add ...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 05-23-2010 at 03:36 AM
    Want to have this completely done around early November. I was thinking about brewing the
    extract version (would like to do a partial mash it there is a recipe out tere). However, I
    cannot find pumpki...

  • Posted in thread: Pumpkin Spice on 05-23-2010 at 03:24 AM
    I've done pumpkin beers both way - w/ and w/o actual canned pumpkin. I won't use it again -
    I've determined nothing is gained from using it. I'll stick to the spice load alone, as that's
    all that is d...

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Quote: Originally Posted by neuron555 View Post Homebrewing combines the best of gourmet cooking, beer drinking and chemistry lab.
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