Last Activity:05-17-2013 2:25 AM
Posted in thread: .....Bubbles away on 04-23-2013 at 03:07 AM
Thanks for the link. Lots of great reading.I just assumed that the fermentation takes several
days and that I can expect airlock activities during that entire time since I have a pretty
tight lid seal...
Posted in thread: .....Bubbles away on 04-21-2013 at 05:26 AM
I know an absences of airlock activity is NOT an indication of fermemntation completed.....but
how Mandy's could I expect to see bubbles taking place....2, 3....or more days?I know that the
method is ...
Posted in thread: .....Bubbles away on 04-21-2013 at 03:01 AM
So I recently completed my first home brew batch, pitched the yeast and waited.....I began to
notice bubbles appear around the 10 hour mark. By the time 12 hours from when yeast was
Posted in thread: Coffee Stout on 04-08-2013 at 05:55 AM
Patrick524:So I a m planning on brewing a generic stout with extract...not all-grain (still
very new at home brewing).Would I get a similar result just by adding the coffee at secondary?
Or will I be ...
Posted in thread: Freshness of recipes on 04-04-2013 at 05:31 AM
Just recently purchased an amber ale recipe along with my kit.....Question is: How long much
time do I have until the grain is considered not "fresh" and storage of the dry yeast that came
Posted in thread: Half batch on 04-04-2013 at 05:25 AM
Thanks for the replies and confirmation of some info.
Posted in thread: Half batch on 04-01-2013 at 11:55 AM
So I should start with no more then 3 gallons then? Assuming that I could loose up to 1/2
gallon due to evaporation.....just so long as I fill it back close to 5 gallons or when FG
reads close to what...
Posted in thread: Half batch on 04-01-2013 at 06:16 AM
Looking to start brewing my first batch, have all necessary equipment.Weather doesn't look too
good for me to brew outside with my propane burner......as it is I am planning on just using at
most 3 ga...
Posted in thread: Coffee Stout on 01-19-2013 at 04:52 PM
I don't plan on kegging......so would I add the cold brewed coffee at secondary....or during
Posted in thread: Coffee Stout on 01-15-2013 at 05:48 AM
What do you mean coffee was cold brewed? You just added coffee grounds to cold water and let it
sit over night.....or brewed coffee the regular way and let it sit in fridge until ready for
use?New to ...
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